If you're looking for a rich, creamy, and comforting chili that’s incredibly easy to make, this White Chicken Chili with Cream Cheese is the ultimate dump-and-go recipe! Made with tender shredded chicken, white beans, green chilies, and cream cheese, this one-pot meal is perfect for busy weeknights or cozy weekends.

Plus, you can make it in the slow cooker, Instant Pot, or on the stovetop—whichever method you prefer!

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Why You’ll Love This Recipe

✔️ Dump & Go! – Just throw everything in and let it cook!
✔️ Super Creamy & Flavorful – Thanks to cream cheese and seasonings.
✔️ Slow Cooker, Instant Pot, or Stovetop – Flexible cooking options!
✔️ Protein-Packed & Satisfying – Loaded with chicken and beans.
✔️ Perfect for Meal Prep – Freezes and reheats beautifully!

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Ingredients (Serves 6-8)

• 2 large boneless, skinless chicken breasts (or thighs)
• 1 (8oz/225g) block cream cheese, cubed
• 1 (15oz/425g) can white beans, drained & rinsed (cannellini or great northern beans)
• 1 (4oz/113g) can diced green chilies
• 3 cups (720ml) chicken broth
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika (optional, for extra flavor)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

Optional Toppings:

• Shredded cheese (cheddar, Monterey Jack, or pepper jack)
• Sour cream or Greek yogurt
• Fresh cilantro
• Avocado slices
• Crushed tortilla chips

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How to Make White Chicken Chili (3 Easy Methods!)

Slow Cooker (Easiest Method – Dump & Go!)

1️⃣ Add chicken, beans, green chilies, broth, onion, garlic, and spices to the slow cooker.
2️⃣ Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
3️⃣ Shred chicken with two forks, then stir in cream cheese until melted.
4️⃣ Serve warm with your favorite toppings!

Instant Pot (Quick & Easy!)

1️⃣ Add all ingredients (except cream cheese) to the Instant Pot.
2️⃣ Pressure cook on HIGH for 15 minutes, then do a quick release.
3️⃣ Shred the chicken, stir in cream cheese, and let it melt. Serve!

Stovetop (One-Pot Comfort Food!)

1️⃣ In a large pot, cook onion and garlic in a little oil until softened.
2️⃣ Add chicken, beans, chilies, broth, and spices. Simmer for 25-30 minutes.
3️⃣ Shred the chicken, stir in cream cheese, and serve warm!

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Nutritional Information (Per Serving, Approximate)

• Calories: ~320 kcal
• Protein: 30g
• Carbs: 18g
• Fat: 14g

(Values may vary based on ingredients used.)

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Tips & Variations

✅ Make It Spicier – Add ½ teaspoon cayenne pepper or diced jalapeños.
✅ Use Rotisserie Chicken – For a faster version, add pre-cooked shredded chicken and cook for just 30 minutes in the slow cooker.
✅ Thicker Chili? – Stir in 1 tablespoon cornstarch mixed with 2 tablespoon water before adding the cream cheese.
✅ Low-Carb Version – Skip the beans and add extra chicken or veggies.

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Storage & Freezing Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let chili cool, then freeze in portions for up to 3 months.
• Reheat: Thaw overnight in the fridge and reheat on the stove or microwave.