Corn ribs have quickly become a trendy, irresistible way to enjoy fresh corn — sliced into rib-like wedges that get beautifully charred and crispy on the outside, tender on the inside. This vegan version is elevated with a smoky, spicy Aleppo chili butter and a zesty lime cream cheese that’s totally dairy-free and bursting with brightness.

Whether you're looking for a standout appetizer, side dish, or snack, these corn ribs bring bold flavor, fun texture, and vibrant colors to your table — all while keeping things plant-based and wholesome.

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🌽 Why You’ll Love These Vegan Corn Ribs

• Unique presentation: Corn served like ribs, perfect for sharing
• Bold flavors: Smoky Aleppo chili, creamy lime zest, and tangy vegan cream cheese
• Vegan & dairy-free: Great for all diets
• Easy prep: Simple ingredients with big impact
• Crowd-pleaser: Perfect appetizer or side for parties and BBQs

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🛒 Ingredients (Serves 4)

For the Corn Ribs:

• 4 ears of fresh corn, husked and cleaned
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Aleppo Chili Butter (Vegan):

• 4 tablespoons vegan butter (e.g., Earth Balance or Miyoko’s)
• 1 teaspoon Aleppo chili flakes (or substitute with mild crushed red pepper)
• 1 garlic clove, minced
• ½ teaspoon smoked paprika
• Pinch of salt

Lime Zest Cream Cheese (Vegan):

• 6 tablespoons vegan cream cheese (store-bought or homemade)
• Zest of 1 lime
• 1 tablespoon fresh lime juice
• 1 teaspoon maple syrup or agave (optional for sweetness)
• Pinch of salt

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🔥 Instructions

1. Cut the Corn Ribs:

Cut each ear of corn lengthwise into 4 “ribs.” The cobs should hold together but be separated enough to eat like ribs.

2. Season and Roast:

Preheat your oven to 425°F (220°C). Toss the corn ribs with olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange on a baking sheet lined with parchment paper.

Roast for 20–25 minutes, flipping halfway through, until the corn is tender and golden brown on the edges.

3. Prepare the Aleppo Chili Butter:

In a small saucepan, melt the vegan butter over low heat. Add Aleppo chili flakes, minced garlic, smoked paprika, and salt. Stir well and keep warm.

4. Make the Lime Zest Cream Cheese:

In a bowl, combine vegan cream cheese, lime zest, lime juice, maple syrup (if using), and salt. Mix until smooth and creamy.

5. Assemble and Serve:

Brush the warm corn ribs generously with Aleppo chili butter. Serve alongside a dollop or drizzle of the lime zest cream cheese.

Garnish with extra lime zest, fresh herbs (like cilantro or parsley), or additional chili flakes if you like it spicy.

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🍽️ Serving Suggestions

These vegan corn ribs pair beautifully with:

• Grilled vegetables or vegan burgers
• Fresh summer salads or slaws
• Vegan grilled tofu or tempeh
• As a flavorful snack or party appetizer

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🧠 Nutrition Facts (Per Serving – Approximate)

• Calories: 250
• Protein: 3g
• Carbohydrates: 25g
• Fat: 15g
• Saturated Fat: 6g
• Fiber: 3g
• Sugar: 4g
• Sodium: 210mg

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💡 Tips & Tricks

• Fresh corn is key! Use sweet, fresh ears for best flavor.
• Adjust chili heat by varying the Aleppo flakes or adding extra chili powder.
• Vegan butter options: Choose a quality vegan butter that melts smoothly.
• Make the cream cheese ahead to let flavors meld.
• Try grilling instead of roasting for an even smokier taste and char.

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🌟 A Little Extra From Me

Corn ribs are one of those fun, modern takes on classic corn that really elevate simple ingredients. This recipe is a crowd-pleaser because it’s familiar but exciting — the spicy chili butter paired with tangy lime cream cheese keeps you coming back for more.

Serve this at your next cookout or casual dinner party to wow guests with something both plant-based and bursting with flavor. The creamy lime zest sauce balances the spice perfectly, making it addictive.