This vanilla buttermilk pound cake is incredibly soft, moist, and rich in flavor. The buttermilk adds a subtle tang and keeps the cake extra tender, while the cream cheese glaze drapes over it beautifully for the perfect finishing touch!

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Why You’ll Love This Recipe

✔️ Super Moist & Buttery – Thanks to the buttermilk and butter combination.
✔️ Rich Vanilla Flavor – Uses vanilla extract & optional vanilla bean for depth.
✔️ Perfect for Any Occasion – Ideal for tea time, brunch, or dessert.
✔️ Easy to Make – A no-fail recipe that comes together effortlessly!

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Ingredients

For the Pound Cake (Makes one 10-inch Bundt cake)

• 1 cup (227g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (240ml) buttermilk, room temperature
• 1 tablespoon vanilla extract (or 1 teaspoon vanilla bean paste for extra flavor!)

For the Cream Cheese Glaze

• 4 oz (113g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 2-3 tablespoon milk, as needed for consistency
• ½ teaspoon vanilla extract

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How to Make Vanilla Buttermilk Pound Cake

Step 1: Preheat & Prep

• Preheat your oven to 325°F (163°C).
• Grease and flour a 10-inch Bundt pan (or use non-stick baking spray).

Step 2: Cream the Butter & Sugar

• In a large bowl, beat butter and sugar until light and fluffy (3-4 minutes).

Step 3: Add Eggs & Vanilla

• Add eggs one at a time, beating well after each addition.
• Mix in vanilla extract.

Step 4: Alternate Dry Ingredients & Buttermilk

• In a separate bowl, whisk together flour, baking powder, and salt.
• Add the dry ingredients to the wet mixture in three additions, alternating with buttermilk, starting and ending with the flour.

Step 5: Bake the Pound Cake

• Pour the batter into the prepared Bundt pan and smooth the top.
• Bake for 55-65 minutes, or until a toothpick inserted comes out clean with a few crumbs.

Step 6: Cool the Cake

• Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack.

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How to Make the Cream Cheese Glaze

Step 7: Prepare the Glaze

• Beat cream cheese until smooth.
• Add powdered sugar, vanilla, and milk (1 tablespoon at a time) until you get a pourable consistency.

Step 8: Glaze & Serve

• Once the cake is completely cool, drizzle the glaze over the top.
• Slice and enjoy!

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Pro Tips for Success

✅ Use Room Temperature Ingredients – Ensures a smooth batter.
✅ Don’t Overmix – Mix until just combined for a tender crumb.
✅ Let it Cool Completely – This helps the glaze set beautifully.
✅ Make it Extra Fancy – Top with fresh berries or toasted nuts!

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Storage & Freezing

• Room Temperature: Store in an airtight container for up to 3 days.
• Fridge: Keep in the refrigerator for up to a week.
• Freezer: Wrap slices in plastic wrap and freeze for up to 3 months.