There’s nothing quite like the smell of freshly baked chocolate chip cookies filling the house. These cookies are a timeless classic—crispy on the edges, soft and chewy on the inside, with pockets of melty chocolate in every bite. Whether you're baking for a special occasion or simply craving a sweet treat, these Chocolate Chip Cookies are guaranteed to satisfy your sweet tooth and become a family favorite.
What makes these cookies so special? It’s the perfect balance between chewy and crispy, the richness of the brown sugar, and of course, the generous amount of semi-sweet chocolate chips that melt to perfection. They’re easy to make and require only simple ingredients, but the results are irresistible.
Let’s dive in and bake the ultimate Chocolate Chip Cookies!
Ingredients (Measured in Grams)
For the Cookies:
- 250g all-purpose flour
- 1 teaspoon (about 5g) baking soda
- ½ teaspoon (about 2g) salt
- 170g unsalted butter, softened
- 150g granulated sugar
- 150g packed brown sugar
- 2 large eggs (about 120g)
- 2 teaspoons vanilla extract (about 10g)
- 300g semi-sweet chocolate chips
- Optional: 100g chopped nuts (like walnuts or pecans) for added crunch
Instructions
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix the Dry Ingredients:
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars:
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add the Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in the Chocolate Chips:
- Gently fold in the semi-sweet chocolate chips (and nuts, if using) using a spatula until evenly distributed throughout the dough.
7. Portion the Dough:
- Use a cookie scoop or tablespoon to portion out dough balls, about 1.5 tablespoons per cookie, and place them on the prepared baking sheets about 2 inches apart. The dough will spread as it bakes, so give them space.
8. Bake the Cookies:
- Bake for 10-12 minutes, or until the edges are golden and the centers are still soft. For a chewier cookie, remove them from the oven just as the edges turn golden. For a crispier cookie, leave them in a little longer.
9. Cool and Enjoy:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a glass of milk or as a sweet snack anytime!
Nutrition Facts (Per Cookie, assuming 24 cookies)
- Calories: ~190 kcal
- Carbohydrates: 24g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Fiber: 1g
- Sugar: 16g
- Sodium: 110mg
(Nutrition information is approximate and may vary depending on specific ingredients and portions.)
Tips and Tricks for the Best Chocolate Chip Cookies 🍪
- Use room temperature butter: Softened butter helps create the right texture for your cookies. If your butter is too cold, it will be harder to cream with the sugars, and the cookies won’t spread as evenly.
- Measure your flour correctly: Use the spoon-and-level method to measure your flour. Fluff up the flour in the bag, spoon it into your measuring cup, and level it off with a knife. This prevents you from using too much flour, which can result in dry cookies.
- Chill the dough for thicker cookies: If you prefer thick, chewy cookies, refrigerate the dough for 30 minutes to an hour before baking. This will help the dough firm up and prevent excessive spreading during baking.
- Use a variety of chocolate: Try mixing dark chocolate, milk chocolate, and semi-sweet chocolate chips for a variety of flavors in each bite.
- Don’t overbake: For the perfect soft and chewy cookie, make sure to remove the cookies from the oven as soon as the edges are golden and the center is still soft. They will continue to cook on the hot baking sheet even after being removed from the oven.
- Make them ahead of time: Cookie dough can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just scoop out the dough and bake when you're ready!
Extra Content From Me ✨
Variations on Chocolate Chip Cookies:
- Double Chocolate Chip Cookies: Add cocoa powder (about 30g) to the dry ingredients for a rich, chocolatey base. Then fold in white chocolate chips or extra dark chocolate for a double dose of chocolatey goodness.
- Peanut Butter Chocolate Chip Cookies: Add 100g of peanut butter to the wet ingredients for a sweet and savory twist. The combination of peanut butter and chocolate is a match made in heaven.
- Oatmeal Chocolate Chip Cookies: Add 100g of rolled oats for a heartier, chewier texture. Oatmeal chocolate chip cookies offer the perfect blend of softness and crunch.
How to Store Chocolate Chip Cookies:
- Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy if stored properly.
- Freezer: To freeze baked cookies, layer them with parchment paper in an airtight container or freezer bag and store for up to 3 months. To enjoy, thaw at room temperature or warm them in the oven for a few minutes.
How to Serve Chocolate Chip Cookies:
- With ice cream: Make a cookie sandwich by placing a scoop of your favorite ice cream between two cookies. It’s an irresistible treat for hot summer days.
- With milk or coffee: There’s no better pairing than a warm chocolate chip cookie with a glass of cold milk or a cup of coffee. Perfect for breakfast or an afternoon snack!
Why You’ll Love These Chocolate Chip Cookies ❤️
- Perfect texture: These cookies have the ideal balance of crispy edges and a soft, chewy center. Every bite is a perfect blend of textures!
- Quick and easy to make: You don’t need to be a pro baker to whip up these delicious cookies. With just a few simple ingredients, they’re easy to make and always a hit.
- Customizable: You can easily tweak the recipe to suit your tastes by adding different mix-ins like nuts, dried fruit, or different types of chocolate.
- A crowd-pleaser: Whether you’re baking for a party, a family gathering, or just for yourself, these cookies are guaranteed to be devoured quickly.
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