If you love tiramisu, you’re going to adore these Tiramisu Truffles—small, creamy, and bursting with the rich flavors of coffee, mascarpone, cocoa, and chocolate. These no-bake delights bring all the elegance of the classic Italian dessert into a bite-sized, poppable treat that’s perfect for parties, gifting, or satisfying your coffee-and-dessert cravings in one go.
With a luscious mascarpone-based filling, a touch of espresso, and a velvety chocolate coating, these truffles are both decadent and easy to make. Best of all? No baking required!
In this article, we’ll cover everything you need to know to make the best Tiramisu Truffles, from ingredients in grams to step-by-step instructions, nutrition facts, expert tips, and creative variations. Let’s dive into this indulgent treat!
Why You’ll Love These Tiramisu Truffles
✔️ Classic Tiramisu Flavors – The perfect blend of coffee, mascarpone, and cocoa in a bite-sized form.
✔️ No-Bake & Easy to Make – No need for an oven, just mix, chill, and roll!
✔️ Elegant & Impressive – Perfect for gifting, special occasions, or serving at parties.
✔️ Customizable – Coat them in chocolate, cocoa powder, or even nuts for different textures.
✔️ Coffee Lover’s Dream – A delicious pick-me-up for any time of day.
Ingredients (in grams)
For the Truffle Filling:
- 200g ladyfingers (Savoiardi biscuits), crushed into fine crumbs
- 150g mascarpone cheese, softened
- 50g powdered sugar
- 30ml strong espresso or coffee
- 1 teaspoon vanilla extract (5g)
- 1 tablespoon cocoa powder (10g)
- 1 tablespoon coffee liqueur (optional, 15ml)
For Coating:
- 200g dark or milk chocolate, melted
- 10g cocoa powder (for dusting, optional)
- Crushed nuts or chocolate shavings (optional garnish)
Step-by-Step Instructions
Step 1: Prepare the Truffle Mixture
- In a large bowl, mix the crushed ladyfingers, mascarpone cheese, powdered sugar, espresso, vanilla extract, cocoa powder, and coffee liqueur (if using).
- Stir until all ingredients are well combined and a soft dough-like consistency forms. If the mixture is too sticky, chill it for 15 minutes to firm up.
Step 2: Shape the Truffles
- Using a small cookie scoop or a spoon, scoop out portions of the mixture and roll them into small balls (about 2.5 cm in diameter).
- Place the truffle balls on a parchment-lined tray and refrigerate for 30 minutes to set.
Step 3: Coat with Chocolate
- Melt the dark or milk chocolate in a microwave-safe bowl, heating in 20-second intervals, stirring between each until smooth.
- Using a fork, dip each truffle ball into the melted chocolate, coating it evenly.
- Let any excess chocolate drip off, then place the coated truffles back on the parchment paper.
Step 4: Finishing Touches
- While the chocolate is still slightly soft, dust with cocoa powder, sprinkle with crushed nuts, or add chocolate shavings for extra texture.
- Let the truffles set completely in the refrigerator for 1 hour before serving.
Nutrition Facts (Per Truffle, Approx.)
- Calories: 120
- Carbohydrates: 12g
- Sugar: 8g
- Protein: 1.5g
- Fat: 7g
- Saturated Fat: 4g
- Fiber: 0.5g
- Caffeine: ~10mg (from espresso)
Note: Nutritional values may vary based on ingredients used.
Tips & Tricks for Perfect Tiramisu Truffles
✔️ Use fresh espresso – The stronger the coffee, the richer the flavor!
✔️ Chill before rolling – This makes it easier to shape the truffles.
✔️ Experiment with coatings – Try rolling them in crushed nuts, cocoa powder, or white chocolate for variety.
✔️ Store properly – Keep refrigerated in an airtight container for up to 5 days or freeze for longer storage.
✔️ Go alcohol-free – Skip the coffee liqueur if making them kid-friendly.
Creative Variations
🍫 White Chocolate Tiramisu Truffles – Swap the dark chocolate coating for white chocolate for a sweeter, creamier twist.
🌰 Hazelnut Tiramisu Truffles – Add finely chopped toasted hazelnuts into the filling for a nutty surprise.
🍷 Boozy Version – Replace coffee liqueur with Baileys, Kahlúa, or Amaretto for a more decadent adult treat.
☕ Mocha Truffles – Add a teaspoon of instant coffee to the chocolate coating for an extra coffee kick.
Final Thoughts
Tiramisu Truffles are the perfect no-bake dessert for coffee lovers, offering a bite-sized version of the classic Italian favorite. They’re smooth, creamy, chocolatey, and infused with espresso, making them a delightful treat for any occasion.
Whether you’re making them for a party, as a gift, or just to satisfy a sweet craving, these truffles are sure to impress. Try them today and experience coffee & chocolate bliss in every bite! ☕🍫
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