If you're looking for the best homemade pecan pie, you've just found it! This classic Southern dessert features a flaky, buttery crust filled with a gooey, caramelized pecan filling. It’s rich, nutty, and perfectly sweet, making it the ultimate holiday or anytime dessert.
Whether it’s Thanksgiving, Christmas, or just a weekend treat, this pecan pie recipe will have everyone begging for seconds. And the best part? It’s super easy to make with simple ingredients!
Why You’ll Love This Recipe
✔️ Perfectly Gooey & Crunchy – The right balance of textures!
✔️ Easy to Make – Simple steps for a foolproof pie.
✔️ Classic Southern Flavor – A rich, caramel-like filling with toasty pecans.
✔️ No Corn Syrup Option – Make it the traditional or natural way!
Ingredients (Makes One 9-inch Pie)
For the Pie Crust:
- 1 ¼ cups (150g) all-purpose flour
- ½ cup (115g) unsalted butter, cold & cubed
- ¼ teaspoon salt
- 2 tablespoon granulated sugar
- 3-4 tablespoon ice water
For the Pecan Pie Filling:
- 1 cup (200g) light brown sugar
- ½ cup (120ml) corn syrup (or honey/maple syrup for no-corn option)
- ½ cup (115g) unsalted butter, melted
- 3 large eggs, room temperature
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups (180g) pecan halves
- 1 tablespoon bourbon (optional, but highly recommended! 🍂)
Instructions
Step 1: Make the Flaky Pie Crust
- In a large bowl, whisk together flour, sugar, and salt.
- Cut in cold butter using a pastry cutter (or your hands) until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, until the dough comes together.
- Shape into a disc, wrap in plastic, and chill for 30 minutes.
- Roll out the dough to fit a 9-inch pie pan, trim excess, and crimp the edges.
- Pre-bake (blind bake) at 190°C (375°F) for 10 minutes with pie weights or dried beans.
Step 2: Make the Gooey Pecan Pie Filling
- In a bowl, whisk eggs, brown sugar, corn syrup (or honey), melted butter, vanilla, salt, and bourbon until smooth.
- Stir in pecan halves, coating them evenly in the mixture.
Step 3: Assemble & Bake
- Pour the filling into the pre-baked pie crust.
- Arrange extra pecans on top for a beautiful finish.
- Bake at 175°C (350°F) for 50-55 minutes, until the center is set but slightly jiggly.
- Cool completely before slicing (about 2 hours).
Nutritional Information (Per Slice, Approximate)
- Calories: ~480 kcal
- Carbohydrates: 52g
- Protein: 5g
- Fat: 28g
- Fiber: 2g
(Values may vary based on ingredients used.)
Tips for the Best Pecan Pie
✔️ Don’t Overbake – The pie should be slightly jiggly in the center; it firms up as it cools.
✔️ Use Fresh Pecans – Stale pecans can make the pie taste bitter.
✔️ Chill Before Slicing – This helps the filling set properly.
✔️ Add a Splash of Bourbon – It enhances the warm, nutty flavors.
Storage & Freezing
🧊 Store: Keep at room temperature for 2 days or refrigerate for up to 5 days.
❄️ Freeze: Wrap in plastic wrap and foil, then freeze for up to 2 months.
What to Serve with Pecan Pie
🍦 Vanilla Ice Cream – A classic pairing.
🍫 Drizzle of Chocolate – For a rich chocolate-pecan twist.
☕ Coffee or Bourbon – The perfect after-dinner treat.
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