Who doesn’t love a stack of warm, fluffy pancakes dripping with syrup and melting butter? This Fluffy Pancake Recipe is everything a perfect breakfast should be—soft, airy, golden brown on the outside, and melt-in-your-mouth tender inside. Whether it's a lazy weekend brunch or a weekday morning treat, these pancakes rise beautifully and come together in minutes with basic pantry ingredients.

Unlike store-bought mixes, this homemade pancake recipe delivers real flavor and unbeatable texture. And with no fancy tools or ingredients required, you’ll never reach for boxed mix again!

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📝 Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 ¼ cups milk (whole or 2% recommended)
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional, but delicious)

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👩‍🍳 Instructions

1. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2. Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3. Combine

Pour the wet ingredients into the dry ingredients. Gently fold together until just combined. Do not overmix—it’s okay if there are a few small lumps. Let the batter rest for 5–10 minutes to activate the baking powder for maximum fluffiness.

4. Heat the Pan

Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.

5. Cook the Pancakes

Scoop about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown and cooked through.

6. Serve

Serve warm with butter, maple syrup, fresh berries, or your favorite toppings.

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🍽️ Nutrition Estimate (per pancake, makes about 6–8 pancakes)

• Calories: 160
• Protein: 4g
• Fat: 6g
• Carbohydrates: 22g
• Sugar: 3g
• Fiber: 1g

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💡 Tips & Tricks

• Don’t overmix the batter – Overmixing makes pancakes dense instead of fluffy.
• Let the batter rest – 5–10 minutes of resting time gives the baking powder a chance to react, creating airy pancakes.
• Use room-temperature ingredients – Cold eggs or milk can lead to uneven cooking.
• Add-ins welcome – Fold in blueberries, chocolate chips, or banana slices for variety.
• Freeze for later – Cool completely, wrap in plastic wrap, and freeze. Reheat in the toaster or microwave for a quick breakfast.

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✨ My Personal Touch

I’ve tested dozens of pancake recipes over the years, and this is the one I always come back to. These pancakes are reliable, quick, and they rise to the occasion every single time. I love pairing them with whipped cream and sliced strawberries for a brunch-worthy plate that feels like a cozy morning hug.