If you're looking for a unique twist on classic zucchini bread, this Snickerdoodle Zucchini Bread is the perfect recipe! 🍞✨ It combines the moist, tender texture of zucchini bread with the warm cinnamon-sugar flavor of snickerdoodles, creating a cozy, delicious treat that works for breakfast, a snack, or even dessert.

The best part? You can’t even taste the zucchini! It simply adds moisture, making the bread incredibly soft while sneaking in some veggies. Whether you're using up an abundance of zucchini from your garden or just craving something sweet and spiced, this bread will become a favorite in your kitchen!

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Ingredients (Makes 1 Loaf)

For the Zucchini Bread:

• All-purpose flour – 250g (2 cups)
• Granulated sugar – 150g (¾ cup)
• Brown sugar – 50g (¼ cup)
• Baking powder – 2 tsp
• Baking soda – ½ tsp
• Salt – ½ tsp
• Ground cinnamon – 2 tsp
• Ground nutmeg – ½ tsp
• Eggs – 2 large
• Vegetable oil – 120ml (½ cup)
• Vanilla extract – 2 tsp
• Grated zucchini – 200g (about 1 ½ cups, packed)
• Milk – 60ml (¼ cup)

For the Cinnamon-Sugar Topping:

• Granulated sugar – 2 tbsp
• Ground cinnamon – 1 tsp

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How to Make Snickerdoodle Zucchini Bread

Step 1: Prepare the Zucchini

1. Wash and grate the zucchini. No need to peel it!
2. Place the grated zucchini in a clean towel or paper towel and squeeze out any excess moisture.

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Step 2: Make the Batter

1. Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fold in the grated zucchini until evenly distributed.

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Step 3: Add the Cinnamon-Sugar Topping

1. In a small bowl, mix granulated sugar and cinnamon for the topping.
2. Pour the batter into the greased loaf pan and sprinkle the cinnamon-sugar mixture evenly over the top.

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Step 4: Bake the Bread

1. Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Nutritional Information (Per Slice, Approx.)

• Calories: 220 kcal
• Carbohydrates: 35g
• Protein: 3g
• Fat: 8g
• Sugar: 18g

(Values may vary based on portion sizes and ingredient brands.)

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Tips & Tricks

🥒 No need to peel the zucchini! The skin is soft and blends into the bread perfectly.
🧈 Make it even richer by using melted butter instead of vegetable oil.
🍏 Want extra flavor? Add a handful of chopped nuts or raisins for texture.
❄️ Freezing Tip: Wrap individual slices in plastic wrap and freeze for up to 3 months!