Looking for a dessert that’s equal parts decadent and beautiful? These Fudgy Red Velvet Brownies are just what you need! With their stunning red color and rich, fudgy texture, they are a perfect treat for any occasion, especially around the holidays or celebrations. These brownies have the signature velvety smoothness of a red velvet cake but in a convenient and easy-to-make brownie form. Let’s dive into the recipe!

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Why You’ll Love These Fudgy Red Velvet Brownies

✔️ Super Fudgy – The perfect mix of dense, moist, and chewy!
✔️ Gorgeous Red Color – These brownies are as beautiful as they are delicious.
✔️ Cream Cheese Swirl – A classic red velvet combo, adding an indulgent tangy twist.
✔️ Easy to Make – This recipe doesn’t require any complicated steps, just mix, pour, and bake!

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Ingredients (Makes 16-20 brownies)

For the Brownies:

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 2 tablespoon (30g) cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (or 1 tablespoon red velvet food coloring)
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Cream Cheese Swirl:

• 8 oz (225g) cream cheese, softened
• 2 tablespoon (30g) granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract

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How to Make The Best Fudgy Red Velvet Brownies

Step 1: Preheat and Prepare Your Pan

1. Preheat your oven to 175°C (350°F).
2. Grease and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal later.

Step 2: Make the Brownie Batter

1. In a large bowl, combine the melted butter and sugar. Whisk until smooth.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until smooth and well combined.

Step 3: Prepare the Cream Cheese Swirl

1. In a medium bowl, beat together the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.

Step 4: Layer the Batter

1. Pour about half of the brownie batter into the prepared pan and spread it out evenly.
2. Add spoonfuls of the cream cheese mixture over the brownie batter and use a knife to swirl it in slightly. This creates a beautiful marbled effect.
3. Pour the remaining brownie batter on top and swirl again for a marbled effect with the cream cheese layer.

Step 5: Bake the Brownies

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake, as these brownies should stay fudgy).
2. Let the brownies cool completely in the pan on a wire rack before cutting them into squares.

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Nutritional Information (Per Brownie, Approximate)

• Calories: ~280 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fat: 15g
• Sugar: 25g

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Tips for Perfect Fudgy Red Velvet Brownies

✅ Don’t Overmix the Batter – Mix just until the ingredients are combined to keep the brownies light and fudgy.
✅ Use High-Quality Cocoa Powder – For the best flavor, use a rich unsweetened cocoa powder.
✅ Check for Doneness – Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
✅ Chill the Brownies – Let the brownies cool completely before cutting to help them set and make clean slices.

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Storage & Freezing Instructions

❄️ Storage: Store leftover brownies in an airtight container at room temperature for up to 4-5 days.
🥶 Freezing: You can also freeze these brownies! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.