If you’re looking for the ultimate indulgent dessert, look no further than these The BEST Fudgy Chewy Brookies! This decadent treat is a perfect combination of rich, fudgy brownies and chewy, buttery chocolate chip cookies. It's the best of both worlds in every bite!

Brookies are a fantastic fusion dessert that has gained quite a bit of popularity in recent years. These treats give you the dense, gooey texture of brownies combined with the crispy, chewy edges of cookies, making them the ultimate dessert for any sweet tooth. Perfect for a party, potluck, or just a cozy night in, these fudgy brookies will have everyone coming back for seconds (or thirds!).

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Why You’ll Love This Recipe

✔️ Two-in-One Dessert – Combines brownies and cookies in one gooey, chewy treat.
✔️ Fudgy & Chewy Texture – Perfect balance of rich, fudgy brownies and chewy cookie.
✔️ Simple to Make – Just a few ingredients and one pan!
✔️ Crowd-Pleasing – Ideal for family gatherings, parties, and dessert lovers of all kinds.
✔️ Customizable – You can add nuts, swirl in caramel, or even top with ice cream!

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Ingredients (Makes 16-20 Brookies)

For the Brownie Layer:

• 100g (½ cup) unsalted butter
• 200g (1 cup) granulated sugar
• 2 large eggs
• 60g (½ cup) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 80g (⅔ cup) all-purpose flour
• 50g (¼ cup) chocolate chips (optional, for extra gooeyness)

For the Cookie Dough Layer:

• 115g (½ cup) unsalted butter, softened
• 100g (½ cup) granulated sugar
• 100g (½ cup) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 180g (1 ½ cups) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 200g (1 ¼ cups) semi-sweet chocolate chips
• ½ cup chopped walnuts or pecans (optional)

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Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease or line a 9x9-inch baking pan with parchment paper for easy removal.

Step 2: Make the Brownie Layer

1. In a microwave-safe bowl, melt butter in the microwave for about 30 seconds.
2. Stir in granulated sugar, then whisk in the eggs, cocoa powder, vanilla extract, salt, and flour.
3. Once combined, fold in the chocolate chips (if using). The batter should be thick and fudgy.
4. Spread the brownie mixture evenly into the bottom of the prepared baking pan.

Step 3: Make the Cookie Dough Layer

1. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy.
2. Add in the egg and vanilla extract, and mix until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt, then gradually add this to the wet mixture, mixing until combined.
4. Fold in the chocolate chips and nuts (if using).
5. Drop spoonfuls of the cookie dough on top of the brownie layer, spreading it out evenly (it will spread as it bakes).

Step 4: Bake and Cool

1. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out mostly clean (a few crumbs are fine). The brookies should have a crisp cookie layer on top and a gooey brownie bottom.
2. Let the brookies cool in the pan for at least 15 minutes before cutting into squares.
3. For a cleaner cut, let them cool completely, then slice.

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Nutritional Information (Per Serving, Based on 16 Servings)

• Calories: ~250 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 14g
• Sodium: 130mg
• Sugar: 18g

(Nutritional values may vary depending on the exact ingredients used.)

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Tips & Tricks for the Best Brookies

✔️ Don’t Overmix the Brownie Batter – Mix until just combined for a fudgy texture.
✔️ Use Room Temperature Butter for the Cookie Dough – It will mix better and create a soft, chewy texture.
✔️ Swirl in Caramel or Peanut Butter – For a fun twist, swirl in caramel sauce or peanut butter between the brownie and cookie layers.
✔️ Chill the Cookie Dough – If your dough is too soft, chill it in the fridge for 20-30 minutes before adding it to the brownies.
✔️ Add Extra Toppings – Feel free to top your brookies with ice cream, whipped cream, or more chocolate chips for an indulgent treat.

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Why These Brookies Are a Must-Try

🍫 Perfect Texture – Fudgy, gooey brownies meet chewy, buttery cookies in a single treat.
🍪 Two Desserts in One – Get the best of both worlds with this brownie-cookie hybrid.
⏳ Easy to Make – Simple ingredients, minimal prep, and one pan to clean!
🎉 Great for Any Occasion – Whether it's a birthday party, holiday celebration, or a weekend indulgence, these brookies will please everyone.