A comforting, aromatic soup that brings together rich coconut milk, fragrant Thai curry spices, and delicate dumplings. This soup is the perfect balance of creamy, spicy, and savory flavors.

This Thai Coconut Curry Dumpling Soup is the ideal dish to warm you up on a chilly day or to serve as a stunning starter at a dinner party. The soup is full of flavor, with the creaminess of coconut milk and the depth of curry spices, all wrapped up with tender homemade dumplings. Whether you enjoy it as a meal on its own or alongside some fresh bread, this soup is sure to impress.

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🛒 Ingredients (Serves 4)

For the Dumplings:

• 200g all-purpose flour (or gluten-free flour for GF option)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 tablespoon vegetable oil
• 80ml water (or as needed for consistency)

For the Soup:

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1-2 tablespoon red curry paste (adjust to spice preference)
• 400ml coconut milk
• 500ml vegetable broth (or chicken broth for a non-vegetarian version)
• 2 tablespoon soy sauce (or tamari for GF option)
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1 teaspoon fish sauce (optional for extra umami)
• 1 small carrot, julienned
• 100g baby spinach (or kale)
• Fresh cilantro, chopped (for garnish)
• Red chili flakes or fresh chilies (optional, for extra heat)

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🔪 Instructions

Step 1: Make the Dumplings

1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the egg, vegetable oil, and water, and stir to form a dough. If the dough is too sticky, add a little more flour; if it’s too dry, add more water, one tablespoon at a time.
3. Once the dough is formed, roll it into small balls (about 1 inch in diameter) and set aside.

Step 2: Prepare the Soup Base

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook for 4-5 minutes until softened.
2. Add the garlic and ginger and cook for another minute until fragrant.
3. Stir in the red curry paste and cook for 2-3 minutes to release its flavor. Be careful not to burn it.
4. Pour in the coconut milk, vegetable broth, and soy sauce, and bring the mixture to a simmer.
5. Add the brown sugar, lime juice, and fish sauce (if using), and stir to combine.

Step 3: Cook the Dumplings

1. Carefully drop the dumplings into the simmering soup. Reduce the heat to low and cook for about 10-12 minutes, or until the dumplings are tender and floating on top of the soup.

Step 4: Add the Vegetables

1. Once the dumplings are cooked, add the carrot and spinach (or kale) to the soup. Stir and let cook for another 2-3 minutes until the vegetables are tender but still vibrant.

Step 5: Serve and Garnish

1. Ladle the soup into bowls, making sure to get a few dumplings and plenty of broth in each serving.
2. Garnish with fresh cilantro and a sprinkle of red chili flakes or fresh chilies for added heat (optional).
3. Serve hot, and enjoy the comforting flavors of this rich and fragrant soup!

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🔢 Nutrition Information (Per Serving – Approximate)

• Calories: 330 kcal
• Protein: 9g
• Fat: 14g
• Carbohydrates: 42g
• Sugar: 6g
• Fiber: 4g
• Sodium: 800mg

For a lighter version, you can reduce the coconut milk and substitute part of the vegetable broth with water.

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🧠 Tips & Tricks

• Spice Level: Adjust the red curry paste to your preferred spice level. Start with 1 tablespoon for a mild version, and add more for extra heat.
• Dumpling Alternatives: You can replace the dumplings with store-bought potstickers or wonton wrappers for a quicker option.
• Vegetable Variations: Feel free to swap the carrots and spinach for other vegetables like bell peppers, mushrooms, or baby corn to suit your tastes.
• Make Ahead: This soup can be made ahead of time. Store the dumplings separately to prevent them from becoming soggy. Reheat gently before serving.
• Garnishing Options: Top with a squeeze of lime juice, fresh basil, or even chopped peanuts for some extra flavor and texture.

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🧡 A Little Extra From Me

This Thai Coconut Curry Dumpling Soup brings comfort with every spoonful. The velvety coconut milk and the warm spices from the red curry paste complement the dumplings perfectly, offering a dish that is rich in flavor and texture. The beauty of this soup lies in its versatility—you can easily customize it based on your preferences or the ingredients you have on hand. Whether it’s for a casual weeknight dinner or a special occasion, this soup will surely impress.