A meaty, spicy, and comforting stew loaded with beef, sausage, beans, and veggies — this is cowboy cooking at its finest!

Texas Cowboy Stew is a legendary one-pot dish that’s rugged, bold, and built for feeding a hungry crowd. Combining ground beef, smoked sausage, potatoes, beans, and corn in a spicy tomato broth, it’s a stew that feels like a warm hug after a long day. Hearty and flavorful, this dish is perfect for cold nights, meal prep, or big family gatherings.

If you love chili, goulash, or loaded soups — this rustic cowboy stew will hit the spot.

---

📝 Ingredients

Serves 6–8

• 1 tablespoon olive oil
• 1 lb ground beef
• 12 oz smoked sausage (like kielbasa), sliced into rounds
• 1 small onion, diced
• 3 cloves garlic, minced
• 3–4 medium potatoes, peeled and cubed
• 1 (15 oz) can diced tomatoes
• 1 (10 oz) can Rotel (diced tomatoes with green chiles)
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can sweet corn, drained
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh chopped cilantro or parsley for garnish (optional)

---

👨‍🍳 Instructions

1. Brown the Meats

In a large Dutch oven or soup pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Add sausage slices and sear for 2–3 minutes. Drain excess fat if needed.

2. Sauté the Aromatics

Add chopped onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.

3. Build the Stew

Stir in diced potatoes, canned tomatoes, Rotel, beans, corn, and beef broth. Add chili powder, cumin, paprika, salt, and pepper. Stir well to combine.

4. Simmer Low & Slow

Bring to a boil, then reduce heat and cover. Simmer for 30–40 minutes, or until potatoes are tender and flavors have melded.

5. Serve & Garnish

Ladle stew into bowls and top with fresh herbs if desired. Serve with cornbread, tortilla chips, or crusty bread for a complete meal.

---

🧠 Nutrition Facts (Per Serving)

• Calories: ~470
• Protein: ~28g
• Carbs: ~35g
• Fat: ~24g
• Fiber: ~6g

Nutrition may vary depending on sausage and broth brands used.

---

💡 Tips & Tricks

• Make it spicier: Use hot Rotel, add jalapeños, or a splash of hot sauce for more kick.
• Swap the sausage: Use chorizo or andouille for a smoky twist.
• Thicken it up: Simmer uncovered for a few extra minutes if you like a thicker stew.
• Meal prep win: This stew tastes even better the next day — perfect for leftovers or freezing!
• Cornbread pairing: Serve with buttery cornbread for a Southern-style feast.

---

✨ For Your Website

Texas Cowboy Stew is a hearty fusion of chili, soup, and stew — rustic, satisfying, and packed with Tex-Mex flavor. It’s ideal for cold-weather comfort food, budget-friendly meal planning, and feeding a crowd. This recipe fits beautifully into your site's collection of one-pot meals, high-protein dinners, or bold Southern classics.