This Sweet Alabama Pecan Bread is more than just bread – it’s a decadent dessert bar packed with toasted pecans and a rich, buttery interior. Perfect for your next holiday, cookout, or potluck! 🍞🌰 With a soft, sweet texture and crunchy nuts, every bite is addictive. Serve it as is, or enjoy it with a scoop of vanilla ice cream for an extra indulgence! 😋🍦

Ingredients:

• 2 cups toasted chopped pecans
• 1 ½ cups self-rising flour
• 1 cup packed brown sugar
• 1 cup white granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 baking dish.
2. In a large bowl, mix both sugars with vegetable oil and eggs until smooth and creamy.
3. Stir in the vanilla extract.
4. Add the self-rising flour and salt, mixing until well combined.
5. Gently fold in the toasted pecans until evenly distributed.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes or until golden brown, using a toothpick to test for doneness.
8. Let it sit for 10 minutes before cutting into squares and serving.

Enjoy your slice of Southern comfort – this sweet treat is sure to be a hit with family and friends! 🎉🍽

Nutrition (per serving):

• Calories: 310 kcal
• Carbohydrates: 33g
• Protein: 3g
• Fat: 20g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 5g
  • Monounsaturated Fat: 10g
• Cholesterol: 37mg
• Sodium: 120mg
• Potassium: 170mg
• Fiber: 2g
• Sugar: 20g
• Vitamin A: 210 IU
• Vitamin C: 0mg
• Calcium: 25mg
• Iron: 1mg