Sometimes, you just want a batch of freshly baked cookies, but without the hassle of preheating the oven or waiting for them to bake. Super Easy Stovetop Butter Cookies are the answer! These cookies are incredibly simple to make and require no oven time—just a stovetop skillet and a few basic ingredients. The result is a batch of golden, melt-in-your-mouth cookies with the rich, buttery flavor that will make your taste buds sing.

Perfect for when you’re craving a quick, satisfying treat, or when you’re out of baking ingredients, these stovetop butter cookies come together in just minutes, with no compromise on taste. You can even get creative by adding your favorite mix-ins like chocolate chips, nuts, or a dash of vanilla extract.

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Why You’ll Love This Recipe

• No Oven Required: Skip the preheating and baking time, and cook your cookies right on the stovetop.
• Quick & Easy: This recipe takes under 30 minutes from start to finish.
• Buttery & Delicious: The star of these cookies is the rich butter flavor that gives them their melt-in-your-mouth texture.
• Customizable: Add-ins like chocolate chips, nuts, or a sprinkle of cinnamon can be easily incorporated for a personalized touch.

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Ingredients (Measured in Grams)

• 200g unsalted butter, softened
• 100g granulated sugar
• 1 large egg (50g)
• 1 teaspoon vanilla extract (5g)
• 250g all-purpose flour
• ½ teaspoon baking soda (2g)
• ¼ teaspoon salt (1g)

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Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a medium-sized mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes of mixing.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients into the butter mixture, mixing until just combined. The dough should be soft but not too sticky.

Step 2: Shape the Cookies

1. Scoop about 1 tablespoon of dough and roll it into a ball. Then, gently flatten the dough ball with your fingers to form a round disc.
2. If you want your cookies to have a uniform shape, you can also use a spoon or a cookie scoop to portion out the dough.

Step 3: Cook on the Stovetop

1. Heat a large skillet or frying pan over medium heat. Lightly grease it with a small amount of butter or oil to prevent the cookies from sticking.
2. Place the flattened cookie dough discs into the pan, spacing them about 2 inches apart to give them room to spread while cooking.
3. Cook the cookies for about 2-3 minutes on one side until the bottoms are lightly golden brown.
4. Carefully flip the cookies using a spatula and cook for another 1-2 minutes on the other side until golden and cooked through.

Step 4: Cool and Enjoy

1. Once cooked, transfer the cookies to a wire rack to cool completely. They will firm up as they cool, giving them the perfect crispy texture on the outside while remaining soft on the inside.
2. Enjoy your Stovetop Butter Cookies with a glass of milk, or store them in an airtight container for up to 5 days.

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Nutrition Facts (Per Cookie, Approximate)

• Calories: 160
• Carbohydrates: 18g
• Protein: 1g
• Fat: 10g
• Sugar: 9g

Nutritional values may vary depending on specific ingredients used.

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Tips & Tricks for Perfect Stovetop Butter Cookies

• Keep the Heat Low: Stovetop cookies cook quickly, so be sure to keep the heat medium-low. If the heat is too high, the cookies can burn on the outside before cooking through.
• Don’t Overcrowd the Pan: Leave enough space between the cookies to allow them to spread. If necessary, cook the cookies in batches.
• Customize the Flavor: Add a teaspoon of cinnamon, nutmeg, or cocoa powder to the dough for a different twist. You can also fold in some chocolate chips, dried fruit, or chopped nuts for extra flavor and texture.
• Chill the Dough: If you have time, refrigerate the dough for 15-30 minutes before cooking. This will help the cookies hold their shape and result in a more uniform texture.

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How to Store and Reheat

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze these cookies for up to 3 months. After cooling, place them in a single layer in an airtight container, with wax paper between layers to prevent sticking.
• Reheat: If you prefer warm cookies, pop them in the microwave for 10-15 seconds, or reheat in a skillet over low heat for a few minutes.

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Final Thoughts

Super Easy Stovetop Butter Cookies are the perfect solution when you want a sweet treat without the hassle of turning on the oven. These buttery, melt-in-your-mouth cookies are quick, simple, and absolutely delicious. With a little bit of creativity, you can customize them to suit your taste by adding your favorite mix-ins. Whether you’re looking for a fast dessert or a cozy snack, these cookies will become your new go-to recipe.