If you love the classic sugar cookie, you’re going to adore these Strawberry Sugar Cookies! These cookies take everything you love about traditional sugar cookies—the soft, chewy texture and sweet flavor—and add the delightful taste of fresh strawberries. With just the right balance of sweetness and berry flavor, these cookies are a guaranteed hit.

Perfect for any occasion, these Strawberry Sugar Cookies are not only delicious but also incredibly easy to make. Whether you’re baking for a holiday, a family gathering, or just because you’re in the mood for something sweet, this recipe has you covered. They have a lovely soft texture that’s just perfect for sandwiching with frosting or enjoying as is!

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🍽 Ingredients (Makes 24 Cookies)

For the Strawberry Sugar Cookies:

• 200 g all-purpose flour
• 1 teaspoon baking powder (5 g)
• ½ teaspoon baking soda (2 g)
• ½ teaspoon salt (2 g)
• 100 g unsalted butter, softened
• 150 g granulated sugar
• 1 large egg (50 g)
• 1 teaspoon vanilla extract (5 ml)
• 2 tablespoon strawberry puree (about 30 g)
• 1 tablespoon strawberry jam (optional, for added strawberry flavor)

For the Coating:

• 50 g granulated sugar
• 1 teaspoon ground cinnamon (optional, for a twist)

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🔪 Instructions

Step 1: Preheat the Oven and Prepare Baking Sheets

1. Preheat your oven to 180°C (350°F).
2. Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

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Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

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Step 3: Cream the Butter and Sugar

1. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
2. Add the egg, vanilla extract, and strawberry puree to the butter mixture. Beat until well combined. If you’re using strawberry jam, you can add it here as well for an extra burst of strawberry flavor.

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Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the dough, as this can result in a denser cookie.

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Step 5: Shape the Cookies

1. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
2. In a small bowl, combine the granulated sugar and cinnamon (if using). Roll each cookie dough ball in the sugar-cinnamon mixture, ensuring the dough is coated evenly.

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Step 6: Bake the Cookies

1. Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
2. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Step 7: Serve and Enjoy!

Once the cookies have cooled, serve them up with a glass of milk, or enjoy them as part of your dessert table. You can even sandwich them with buttercream frosting or strawberry jam for a fun treat!

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🧾 Nutrition Facts (Per Cookie, Approximate)

• Calories: 140 kcal
• Carbs: 19 g
• Fat: 7 g
• Protein: 1 g
• Sugar: 11 g
• Fiber: 1 g
• Sodium: ~75 mg

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💡 Tips & Tricks

• Use fresh strawberries: For the best flavor, use fresh, ripe strawberries to make the strawberry puree. If fresh strawberries aren’t available, frozen strawberries can be used; just make sure to thaw and drain them before pureeing.
• Add more strawberry flavor: If you want an even stronger strawberry taste, try adding a tablespoon of strawberry jam or strawberry extract to the dough.
• Chill the dough: If you prefer a thicker, chewier cookie, chill the dough in the refrigerator for 30 minutes before rolling and baking.
• Substitute with other berries: While this recipe is all about strawberries, feel free to experiment with other berries like raspberries or blueberries to create your own fruity variation.
• For a softer cookie: Do not overbake the cookies—take them out as soon as the edges start to brown to maintain that soft, chewy texture.

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👩‍🍳 From My Kitchen – Creative Twist

Want to take these cookies to the next level? Try making a strawberry glaze and drizzle it over the cookies once they’ve cooled. You can also experiment with adding white chocolate chips or a handful of chopped nuts like pistachios for extra texture.

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❤️ Why You’ll Love Strawberry Sugar Cookies

• The soft, chewy texture makes these cookies irresistible
• Bursting with fresh, fruity strawberry flavor
• Easy to make and perfect for baking with kids
• A beautiful addition to any dessert table, especially during the spring and summer months
• The cinnamon-sugar coating adds a fun twist to the classic sugar cookie