If you're a fan of soft, chewy cookies with a burst of fruity flavor, Strawberry Sugar Cookies are the perfect choice! These cookies are a delightful twist on classic sugar cookies, with the addition of sweet and tangy strawberry flavor that will leave you craving more. The combination of a soft, melt-in-your-mouth texture with the freshness of strawberries makes them a delightful treat for any occasion. Whether you're preparing for a birthday party, a bake sale, or simply treating yourself, these cookies are sure to be a hit!
These cookies are wonderfully fluffy, with a tender crumb that’s just the right balance of sweetness and fruitiness. Topped with a light dusting of sugar, they’re a true delight in every bite!
Why You’ll Love These Strawberry Sugar Cookies
✔ Soft & Chewy – These cookies have the perfect texture—soft, chewy, and just the right amount of sweetness.
✔ Bursting with Flavor – The fresh strawberry flavor comes through in every bite, making them extra special.
✔ Easy to Make – Simple ingredients and easy steps for a delicious, homemade treat.
✔ Perfect for Any Occasion – These cookies are great for springtime, summer parties, or just as an everyday sweet snack.
Ingredients (Makes about 24 cookies)
For the Cookies:
- All-purpose flour – 240g (2 cups)
- Baking soda – 1 tsp
- Baking powder – ½ tsp
- Salt – ¼ tsp
- Unsalted butter (softened) – 115g (½ cup)
- Granulated sugar – 200g (1 cup), plus extra for rolling
- Large egg – 1
- Pure vanilla extract – 1 tsp
- Fresh strawberries (pureed) – 120g (½ cup)
- Milk – 2 tbsp
Instructions
Step 1: Prepare the Dough
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, and beat until well combined.
- Stir in the pureed fresh strawberries and milk. Mix until the strawberry mixture is fully incorporated into the dough.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. The dough will be soft and slightly sticky.
Step 2: Chill the Dough
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps the cookies hold their shape during baking and prevents them from spreading too much.
Step 3: Shape and Roll the Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop out about 1 tablespoon of dough and roll it into a ball. Roll the ball in granulated sugar to coat the outside evenly.
- Place the dough balls about 2 inches apart on the prepared baking sheet.
Step 4: Bake the Cookies
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but that’s okay—they’ll firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Serve and Enjoy
- Once the cookies are completely cool, serve them with a glass of milk, or enjoy them on their own. The sweet strawberry flavor pairs perfectly with the light, crisp sugar coating for a delightful treat!
Nutritional Information (Per Cookie)
- Calories: 130 kcal
- Carbohydrates: 18g
- Protein: 1g
- Fat: 6g
- Sugar: 10g
(Values may vary depending on specific ingredients used.)
Tips & Tricks for the Best Strawberry Sugar Cookies
🍓 Use Fresh Strawberries – For the best flavor, use fresh strawberries that are ripe and sweet. Puree them before adding to the dough to avoid extra moisture.
❄️ Chill the Dough – Don’t skip the chilling step! It helps the cookies hold their shape and prevents them from spreading too much while baking.
🥄 Don’t Overmix – Once you add the dry ingredients to the wet, mix until just combined. Overmixing the dough can make the cookies tough.
✨ Add Extra Toppings – For an extra treat, consider topping the cookies with a drizzle of strawberry glaze or a sprinkle of powdered sugar.
🍪 Adjust the Sweetness – If you like a sweeter cookie, you can add a bit more sugar to the dough or the sugar coating.
Storage & Make-Ahead Tips
🧊 Store: Keep the cookies in an airtight container at room temperature for up to 5 days.
❄️ Freeze: Freeze the dough in individual cookie balls and bake them from frozen when you’re ready. Store baked cookies in an airtight container for up to 1 month.
Serving Ideas
🍓 Serve with Fruit – These cookies pair beautifully with fresh berries, like strawberries or raspberries, for an added burst of flavor.
🍦 With Ice Cream – Top these cookies with a scoop of vanilla ice cream for an extra indulgent dessert.
🍫 With Chocolate – Dip half of each cookie in melted chocolate for a decadent twist.
☕ With Tea or Coffee – Enjoy these cookies with a cup of coffee, tea, or even hot chocolate.
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