A Refreshing, Sweet-and-Savory Summer Side You'll Crave!

This Strawberry Cucumber Salad is a crisp, colorful, and totally refreshing side dish that combines sweet strawberries, crunchy cucumbers, tangy feta cheese, and a light honey-lime dressing. It’s the perfect balance of textures and flavors, making it ideal for picnics, barbecues, brunch spreads, or just a quick weekday lunch.

It’s not your average salad. It’s hydrating, simple, and feels like summer in a bowl — no cooking required, just tossing and enjoying!

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🥒 Why You’ll Love This Recipe

• No cooking required — just chop and mix!
• Hydrating and healthy, thanks to water-rich cucumbers and strawberries
• Bright, bold flavors from the sweet-tangy dressing
• Perfect for warm weather gatherings
• Easily customizable for dairy-free or vegan versions

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🍓 Ingredients

For the Salad:

• 2 cups strawberries, hulled and sliced
• 1 large English cucumber, thinly sliced (or 2 Persian cucumbers)
• ¼ cup red onion, thinly sliced
• ⅓ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint or basil (or both!)
• Optional: ¼ cup toasted almonds or walnuts for crunch

For the Honey-Lime Dressing:

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey (or maple syrup for vegan)
• Zest and juice of 1 lime
• Pinch of salt and pepper, to taste

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🥣 Instructions

1. Prep the Ingredients
   Slice the strawberries and cucumbers into bite-sized pieces. Thinly slice the red onion and chop the fresh herbs.
2. Make the Dressing
   In a small bowl or jar, whisk together the olive oil, honey, lime juice, lime zest, salt, and pepper.
3. Assemble the Salad
   In a large bowl, gently toss together the strawberries, cucumbers, red onion, and herbs.
4. Add Cheese and Dressing
   Add the crumbled feta and drizzle the dressing over the salad. Gently toss to combine.
5. Chill or Serve Immediately
   You can serve the salad immediately, or chill for 15–20 minutes to let the flavors meld. Just be sure not to over-marinate the strawberries to avoid sogginess.

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✅ Tips & Variations

• Add protein like grilled chicken or chickpeas to make it a light lunch.
• Try balsamic glaze instead of honey-lime for a deeper flavor.
• Use goat cheese in place of feta for a creamier finish.
• Add arugula or baby spinach for extra greens.
• Make it vegan by skipping the cheese or using plant-based feta.

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🧾 Nutrition Facts (Per Serving – About 4 Servings)

• Calories: 160
• Fat: 10g
• Saturated Fat: 3g
• Carbohydrates: 14g
• Sugar: 10g
• Fiber: 3g
• Protein: 4g
• Sodium: 220mg

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🌿 From Me to Your Site

This Strawberry Cucumber Salad is the kind of recipe I love sharing because it’s fast, fresh, and totally crowd-pleasing. It looks beautiful on a plate and feels like something you'd enjoy at a breezy garden party. Serve it with grilled chicken, seafood, or on its own as a light lunch, and watch it disappear.

Let your readers know: this is one of those recipes they’ll come back to all summer long.