If you're looking for a decadent and delicious breakfast that feels like a restaurant-quality brunch, this Strawberry Cheesecake Stuffed French Toast is exactly what you need! 🍓🥞 Imagine thick, golden-brown slices of bread stuffed with a rich and creamy cheesecake filling, topped with juicy strawberries, and drizzled with syrup. It’s the perfect balance of sweet, creamy, and crispy—ideal for special mornings, holidays, or whenever you crave something extra indulgent!

This recipe is easy to make yet looks impressive, making it perfect for a weekend treat or brunch with friends and family.

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Ingredients (Serves 2-3)

For the French Toast

• Thick bread (Brioche, Texas Toast, or Challah) – 4 large slices
• Eggs – 2 large
• Milk (or heavy cream for richness) – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon (optional but recommended) – ½ tsp
• Granulated sugar – 1 tbsp
• Butter (for frying) – 1 tbsp

For the Cheesecake Filling

• Cream cheese (softened) – 100g (about ½ cup)
• Powdered sugar – 2 tbsp
• Vanilla extract – ½ tsp
• Fresh strawberries (diced) – ½ cup

For Topping

• Fresh strawberries (sliced) – ½ cup
• Powdered sugar – for dusting
• Maple syrup or strawberry syrup – for drizzling

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How to Make Strawberry Cheesecake Stuffed French Toast

Step 1: Make the Cheesecake Filling

1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the diced strawberries.

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Step 2: Prepare the French Toast Batter

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

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Step 3: Assemble the Stuffed French Toast

1. Spread a thick layer of cheesecake filling onto one slice of bread.
2. Place another slice on top to create a sandwich.
3. Repeat with the remaining slices.

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Step 4: Cook the French Toast

1. Heat a large non-stick skillet over medium heat and melt butter.
2. Dip each stuffed sandwich into the egg mixture, making sure both sides are coated.
3. Cook for 2-3 minutes per side, until golden brown and crispy.

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Step 5: Serve & Enjoy

1. Top with fresh sliced strawberries and a dusting of powdered sugar.
2. Drizzle with maple syrup or strawberry syrup.
3. Serve immediately and enjoy this heavenly breakfast treat!

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Nutritional Information (Per Serving, Approx.)

• Calories: 400 kcal
• Carbohydrates: 50g
• Protein: 10g
• Fat: 18g
• Sugar: 25g

(Values may vary based on portion sizes and toppings.)

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Tips & Tricks

🥖 Best Bread Choice: Brioche or challah works best for a soft yet crispy texture.
❄️ Make-Ahead Tip: Prepare the cheesecake filling in advance and store it in the fridge overnight.
🔥 For Extra Flavor: Add a splash of almond extract or lemon zest to the cheesecake filling.
🍫 Chocolate Lover’s Version: Add mini chocolate chips to the filling for an extra indulgence!