If you’re looking for a quick, crowd-pleasing dessert that tastes like it came from a bakery but requires minimal effort, Strawberry Cheesecake Dump Cake is the perfect solution. With layers of sweet, creamy cheesecake filling, tangy strawberries, and a buttery cake topping, this dessert is effortlessly delicious. The best part? It’s as simple as "dumping" the ingredients into a baking dish and letting the oven do the work!
This easy dessert is perfect for family gatherings, potlucks, or whenever you crave something sweet. Whether you serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, it’s sure to be a hit.
🛒 Ingredients (U.S. Measurements)
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box of yellow cake mix
- ½ cup unsalted butter, melted
- 1 (21 oz) can strawberry pie filling
- ½ teaspoon cinnamon (optional, for extra flavor)
🔥 Instructions
Step 1: Prepare the Cream Cheese Layer
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a medium mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly across the bottom of the prepared baking dish.
Step 2: Add the Strawberry Pie Filling
Evenly spoon the strawberry pie filling over the cream cheese layer. You can spread it out gently with a spatula to cover the cream cheese completely.
Step 3: Top with Cake Mix
Sprinkle the dry cake mix evenly over the strawberry layer. Don’t stir! Just make sure to cover the strawberries entirely.
Step 4: Add the Butter
Drizzle the melted butter evenly over the dry cake mix. This will help the cake mix bake into a golden, crumbly topping.
Step 5: Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly around the edges. The cake mix will have formed a crumbly, delicious topping, while the cream cheese and strawberry layers meld together into a luscious filling.
Step 6: Cool and Serve
Let the cake cool for a few minutes before serving. You can serve it warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
🧾 Nutrition Facts (Per Serving – Approx. 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~290 kcal |
| Carbohydrates | 37g |
| Protein | 3g |
| Fat | 15g |
| Saturated Fat | 9g |
| Fiber | 1g |
| Sugar | 22g |
| Sodium | 280mg |
Nutrition may vary depending on the brand of ingredients used.
💡 Tips & Tricks
- Use fresh strawberries: If you prefer fresh strawberries, use about 3 cups of diced fresh strawberries mixed with ¼ cup sugar and 1 tablespoon cornstarch to thicken.
- Change up the fruit: While strawberry is delicious, you can swap it with other fruit fillings like blueberry, peach, or cherry for a different flavor.
- Add a streusel topping: For an extra crispy top, mix a little brown sugar and cinnamon with a tablespoon of flour and butter, then sprinkle over the cake mix before baking.
- Let it rest: After baking, let the cake rest for a few minutes to help the layers set before serving.
🔥 Chef’s Extra Touch (From Me to You)
To take this dessert to the next level, try making your own fruit filling from scratch! Simply cook fresh strawberries with sugar and a bit of lemon juice until they break down into a thick sauce. You can also add a splash of vanilla extract for extra flavor.
For an elegant twist, drizzle melted chocolate over the top just before serving, or garnish with fresh mint for a pop of color and flavor.
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