If you're looking for a light, fluffy, and moist cake that is bursting with fresh flavor, look no further than this Strawberry Buttermilk Pound Cake. This cake combines the tangy richness of buttermilk, the sweetness of fresh strawberries, and a dense, buttery texture that makes every bite heavenly. It’s the perfect dessert for any occasion – whether you’re serving it at a family gathering, a birthday party, or just enjoying a sweet treat with a cup of tea or coffee.

The buttermilk in this recipe not only provides a subtle tang but also ensures the cake is incredibly moist and tender. Fresh strawberries are folded into the batter, giving the cake a beautiful burst of fruity flavor and a pop of color. Topped with a light, sweet strawberry glaze, this pound cake is the ultimate in comfort baking. Whether served as an after-dinner dessert or as an afternoon snack, it will quickly become a family favorite!

---

Ingredients (Makes 10-12 Servings)

For the Cake:

• All-purpose flour – 240g (2 cups)
• Baking powder – 1 ½ teaspoons
• Baking soda – ¼ teaspoon
• Salt – ¼ teaspoon
• Unsalted butter, softened – 225g (1 cup)
• Granulated sugar – 200g (1 cup)
• Large eggs – 4
• Buttermilk – 120ml (½ cup)
• Vanilla extract – 1 teaspoon
• Fresh strawberries, diced – 150g (1 cup), plus extra for topping

For the Strawberry Glaze:

• Powdered sugar – 150g (1 ¼ cups)
• Fresh strawberry puree – 60ml (¼ cup)
• Vanilla extract – ½ teaspoon
• Milk – 1 tablespoon (if needed for consistency)

---

Instructions

1. Prepare the Cake:

1. Preheat your oven to 175°C (350°F). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 4-5 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract and buttermilk, mixing until smooth.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
7. Gently fold in the diced fresh strawberries using a spatula. The strawberries should be evenly distributed, but be gentle to avoid crushing them.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

---

2. Prepare the Strawberry Glaze:

1. In a small bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth.
2. If the glaze is too thick, add a tablespoon of milk at a time to reach your desired consistency. The glaze should be pourable but not too runny.
3. Once the cake is completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides.

---

3. Serve & Enjoy:

1. Slice the cake into generous pieces and serve at room temperature.
2. Garnish with additional fresh diced strawberries if desired, for an extra burst of freshness.
3. This cake pairs wonderfully with a cup of tea, coffee, or even a scoop of vanilla ice cream.

---

Nutrition Information (Per Serving – 1 Slice)

• Calories: 280 kcal
• Protein: 4g
• Carbohydrates: 40g
• Fat: 12g
• Sugar: 25g
• Fiber: 1g
• Sodium: 190mg

(Nutritional values are approximate and may vary based on ingredients used.)

---

Tips & Tricks for the Best Strawberry Buttermilk Pound Cake

✔ Use Fresh Strawberries – Fresh strawberries provide the best flavor and texture. Be sure to chop them into small pieces to ensure they bake evenly into the cake.
✔ Don't Overmix the Batter – Overmixing can lead to a dense cake. Mix the ingredients until just combined for a light, fluffy texture.
✔ Chill the Cake Before Glazing – For cleaner slices, let the cake cool completely before applying the glaze. If you're in a hurry, pop it in the fridge for 30 minutes.
✔ Make It Ahead – Pound cakes often taste better the day after they are made, allowing the flavors to develop.
✔ Add Lemon Zest – For an extra layer of flavor, add 1 teaspoon of lemon zest to the batter for a bright, citrusy contrast to the strawberries.
✔ Make It a Layer Cake – If you’re feeling ambitious, double the recipe and bake it in two round pans for a layered cake that’s perfect for celebrations.

---

Serving Suggestions

🍓 With Fresh Berries – Serve your pound cake with a mix of fresh strawberries, blueberries, or blackberries for a colorful and fresh touch.
🍦 With Ice Cream – A scoop of vanilla ice cream or whipped cream pairs wonderfully with this pound cake, making for a perfect dessert.
☕ With Coffee or Tea – Pair the cake with your favorite coffee or tea for a comforting afternoon snack or a light dessert after a meal.
🎉 For Special Occasions – Whether you’re hosting a family gathering, a birthday party, or a holiday celebration, this strawberry buttermilk pound cake will be a hit.