Juicy steak and succulent shrimp, marinated and cooked to perfection in the air fryer—ideal for a quick and delicious meal.

These steak and shrimp kabobs are a flavor-packed, easy-to-make dish. The air fryer gives them a perfectly crispy exterior while keeping the steak tender and the shrimp juicy. Whether you're cooking for a family dinner or prepping for a casual gathering, this recipe is sure to impress!

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🛒 Ingredients (Serves 4)

• Beef sirloin steak – 450g (1 lb), cut into 1-inch cubes
• Shrimp – 450g (1 lb), peeled and deveined
• Olive oil – 30ml (2 tbsp)
• Garlic powder – 5g (1 tsp)
• Onion powder – 5g (1 tsp)
• Smoked paprika – 5g (1 tsp)
• Lemon juice – 15ml (1 tbsp)
• Dried oregano – 2g (1 tsp)
• Salt – 2g (1 tsp)
• Ground black pepper – 1g (½ tsp)
• Fresh parsley – for garnish (optional)
• Wooden skewers – soaked in water for 30 minutes (or metal skewers)

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👨‍🍳 Instructions

1. Prepare the Marinade

In a bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, lemon juice, oregano, salt, and pepper. This marinade will infuse the steak and shrimp with bold flavors.

2. Marinate the Steak and Shrimp

• Add the steak cubes and shrimp to separate bowls. Pour the marinade over both the steak and the shrimp, ensuring they are both evenly coated.
• Cover the bowls with plastic wrap and refrigerate for 30 minutes to an hour for the flavors to meld.

3. Assemble the Kabobs

Once marinated, thread the steak cubes and shrimp onto the skewers, alternating between the two. You can pack them close together or leave a small gap between the pieces for even cooking.

4. Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for about 5 minutes. This ensures the kabobs cook evenly and develop a nice crisp exterior.

5. Cook the Kabobs

Place the assembled kabobs into the air fryer basket in a single layer, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook in batches.

• Cook the kabobs for 8–10 minutes, flipping halfway through to ensure even cooking. The steak should be medium-rare to medium (internal temperature of about 57°C–63°C (135°F–145°F)), and the shrimp should be opaque and slightly pink.

6. Garnish and Serve

Once cooked, remove the kabobs from the air fryer. Garnish with freshly chopped parsley for a touch of color and flavor. Serve immediately.

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🍽️ Serving Suggestions

• With a side of rice: Serve the kabobs with steamed jasmine rice, quinoa, or couscous for a complete meal.
• With a salad: Pair with a light side salad (such as a Greek salad) to balance the richness of the kabobs.
• With dipping sauces: Try serving with a tangy yogurt dip, garlic butter, or a simple lemon aioli.

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🌟 Pro Tips for the Best Steak and Shrimp Kabobs

• Marinate the steak: Allow the steak to marinate for at least 30 minutes to get the full flavor infusion. If possible, marinate for a couple of hours.
• Don’t overcook the shrimp: Shrimp cooks very quickly, so be mindful of the cooking time. Overcooked shrimp will become tough and rubbery.
• Even skewering: Ensure that the steak and shrimp are evenly spaced on the skewers to cook them uniformly.
• Use metal skewers: If possible, opt for metal skewers, as they conduct heat better and ensure a more even cook. Wooden skewers need to be soaked to prevent burning.

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🧬 Nutrition Info (Per Serving)

Nutrient	Amount
Calories	~350 kcal
Carbs	~5g
Protein	~40g
Fat	~20g
Fiber	~1g
Sugars	~2g

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📝 Final Thoughts

These Steak and Shrimp Kabobs in the Air Fryer are quick, easy, and bursting with flavor. The air fryer makes them a healthier alternative to traditional grilling, without sacrificing taste or texture. Whether you’re looking for a simple weeknight dinner or a special meal for guests, these kabobs are sure to be a hit!