When you're craving something elegant yet easy, this Spinach Stuffed Chicken Breast checks all the boxes. Tender chicken breasts are stuffed with a creamy mixture of sautéed spinach, cream cheese, garlic, and melty mozzarella — then seared to golden perfection and baked until juicy and tender. It's a dish that feels gourmet, but it’s simple enough for any weeknight.

This recipe is low-carb, high-protein, and gluten-free, making it a crowd-pleasing favorite whether you're cooking for family or hosting a dinner party. You only need one skillet and less than 45 minutes — but the results will make you look like a kitchen rockstar.

---

🛒 Ingredients (U.S. Measurements)

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder

For the Spinach Filling:

• 1 tablespoon butter
• 3 cloves garlic, minced
• 4 cups fresh spinach (or 1 ½ cups frozen, thawed and drained)
• 4 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt & pepper to taste

---

🔥 Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

In a skillet over medium heat, melt butter and sauté the garlic for 30 seconds. Add spinach and cook until wilted (about 2 minutes). Remove from heat and mix in cream cheese, mozzarella, and Parmesan. Season with salt and pepper. Set aside to cool slightly.

Step 3: Prepare Chicken

Slice a deep pocket into the side of each chicken breast, being careful not to cut all the way through. Season the chicken with salt, pepper, paprika, and garlic powder.

Step 4: Stuff the Chicken

Spoon the spinach mixture into each chicken breast and secure with toothpicks if needed.

Step 5: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.

Step 6: Bake

Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until chicken is fully cooked (internal temperature should reach 165°F).

Step 7: Rest and Serve

Let the chicken rest for 5 minutes. Remove toothpicks before serving. Optional: Garnish with fresh parsley or a drizzle of garlic butter.

---

🧾 Nutrition Facts (Per Serving – Serves 4)

Nutrient	Amount
Calories	~400 kcal
Protein	42g
Carbohydrates	4g
Fat	24g
Fiber	1g
Sugar	1g
Sodium	580mg

Note: Based on average values using fresh spinach and regular cream cheese.

---

💡 Tips & Tricks

• No oven-safe skillet? Sear in a pan, then transfer to a baking dish.
• Make it spicy: Add red pepper flakes to the filling or season the chicken with Cajun spice.
• Add extras: Mix sun-dried tomatoes or chopped artichokes into the filling for variety.
• Dairy-free version: Use vegan cream cheese and plant-based cheese shreds.

---

🔥 Chef’s Extra Touch (From Me to You)

For extra richness and a beautiful finish, deglaze the skillet after searing the chicken with a splash of white wine or chicken broth, then drizzle the pan juices over the finished dish before serving.