Looking for the perfect appetizer or snack that combines cheesy goodness with a burst of fresh flavor? Look no further than Spinach Dip Cheese Crisps! These bite-sized crispy delights bring together the creamy, savory flavors of a classic spinach dip, all nestled inside a crunchy, cheesy crisp. Perfect for parties, game days, or a tasty treat whenever you crave something light yet satisfying, these cheese crisps will quickly become your go-to snack.

With their rich, cheesy exterior and the creamy spinach dip filling, these Spinach Dip Cheese Crisps offer a delightful combination of textures and flavors. They’re easy to make, versatile, and guaranteed to impress your guests. Plus, they’re low-carb and gluten-free, making them a fantastic choice for various dietary preferences. Let's dive in and bring this crispy, cheesy snack to life!

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Ingredients (Makes 12-15 cheese crisps)

For the Spinach Dip Filling:

• Fresh spinach, chopped – 200g (about 5 cups)
• Cream cheese, softened – 120g (½ cup)
• Sour cream – 120g (½ cup)
• Grated Parmesan cheese – 30g (¼ cup)
• Garlic powder – ½ teaspoon
• Onion powder – ½ teaspoon
• Salt – ¼ teaspoon
• Black pepper – ¼ teaspoon
• Fresh lemon juice – 1 teaspoon (optional, for brightness)

For the Cheese Crisps:

• Shredded mozzarella cheese – 240g (2 cups)
• Shredded cheddar cheese – 120g (1 cup)
• Ground flaxseed (optional) – 1 tablespoon (for extra crunch)
• Paprika or cayenne pepper – ¼ teaspoon (optional, for a bit of heat)

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Instructions

1. Prepare the Spinach Dip Filling:

1. Start by sautéing the spinach. In a medium pan, heat a little olive oil over medium heat and add the chopped spinach. Cook for about 3-4 minutes, until the spinach wilts and releases its moisture.
2. Remove the spinach from the pan and let it cool. Once cooled, squeeze out any excess moisture and chop it finely.
3. In a medium mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well-combined.
4. Add the chopped spinach to the mixture and stir well. Taste and adjust seasoning if needed, adding lemon juice for a fresh, zesty kick.

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2. Make the Cheese Crisps:

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a large mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, and ground flaxseed (if using).
3. Spoon about 1 tablespoon of cheese mixture onto the prepared baking sheet and flatten slightly with the back of a spoon to form round discs.
4. If you like a little heat, sprinkle a pinch of paprika or cayenne pepper on top of the cheese piles.
5. Bake the cheese crisps in the preheated oven for 6-8 minutes, or until the cheese is melted and the edges are golden brown. Keep a close eye on them, as they can burn quickly.

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3. Assemble the Spinach Dip Cheese Crisps:

1. Once the cheese crisps are baked, remove them from the oven and allow them to cool for 2-3 minutes.
2. Spoon about 1-2 teaspoons of spinach dip filling onto each crisp. Use the back of a spoon to gently spread the dip across the crisp, ensuring it’s evenly distributed.
3. Optionally, sprinkle a little extra Parmesan cheese on top for added flavor and texture.

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4. Serve & Enjoy:

1. Serve your Spinach Dip Cheese Crisps immediately while they’re still warm and crispy. They’re perfect as an appetizer or snack for gatherings, game days, or casual get-togethers.
2. If you have leftovers, store them in an airtight container in the fridge and reheat in a warm oven before serving.

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Nutrition Information (Per Serving – 1 Cheese Crisp with Spinach Dip)

• Calories: 180 kcal
• Protein: 9g
• Carbohydrates: 2g
• Fat: 15g
• Sugar: 1g
• Fiber: 1g
• Sodium: 250mg

(Nutritional values are approximate and may vary based on ingredients used.)

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Tips & Tricks for the Perfect Spinach Dip Cheese Crisps

✔ Use Fresh Spinach – Fresh spinach will give your dip the best flavor and texture. However, frozen spinach can also be used—just be sure to drain and squeeze out any excess moisture before mixing.

✔ Adjust the Cheese – If you’re a fan of a specific cheese, feel free to get creative with the types of cheese you use. Gruyère or Parmesan can add a sophisticated flavor to these crisps.

✔ Flaxseed for Extra Crunch – Ground flaxseed is an optional addition, but it adds a nice crunch and a boost of fiber. If you want to skip it, the cheese crisps will still be perfectly delicious.

✔ Make Ahead – You can prepare the spinach dip mixture ahead of time and store it in the fridge for up to 3 days. The cheese crisps should be made fresh, but you can bake and store them ahead of time and reheat them before assembling.

✔ Serve with a Side – These cheese crisps are great on their own, but they pair wonderfully with a side of salsa, guacamole, or a refreshing cucumber dip.

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Serving Suggestions

🥗 With a Fresh Salad – Serve these cheese crisps as part of a light lunch with a green salad or a side of fresh veggies.

🍋 With Lemon Wedges – A spritz of fresh lemon juice over the spinach dip adds a zesty kick to the creamy filling.

🍅 With Dipping Sauces – Serve with a creamy ranch or garlic aioli for dipping.

🎉 Perfect for Parties – These cheese crisps are an excellent appetizer for parties, potlucks, or family gatherings. They’re easy to make and sure to be a hit with your guests.

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Why You’ll Love This Recipe

✅ Low Carb & Gluten-Free – These cheese crisps are perfect for those following a low-carb or gluten-free diet.
✅ Easy to Make – With just a few ingredients and simple steps, you can whip up these crispy delights in no time.
✅ Customizable – Add herbs like basil or thyme to the spinach dip for extra flavor, or swap the cheeses to create your own signature twist.
✅ Crowd-Pleaser – Whether you're serving them at a family gathering or a dinner party, these Spinach Dip Cheese Crisps will quickly disappear from the table.