A match made in comfort food heaven — garlic bread meets saucy spaghetti in this fun, cheesy, and fully edible bowl of goodness. Perfect for cozy dinners or entertaining!

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📝 Description

Spaghetti Garlic Bread Bowls are the ultimate mashup of two of the most beloved comfort foods of all time. Imagine digging into a buttery, garlicky bread bowl filled to the brim with saucy spaghetti and melty cheese — and then tearing off the bowl itself for that last, heavenly bite.

Whether you're hosting a casual dinner party, treating the kids to a fun meal, or simply craving a twist on classic pasta night, these bowls deliver a delicious experience that’s as fun to eat as it is to serve. They’re individually portioned, crowd-pleasing, and full of flavor.

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🧂 Ingredients (U.S. Standard Measurements)

For the Garlic Bread Bowls:

• 4 small round bread loaves (like sourdough or kaiser rolls, about 5–6 inches wide)
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ cup shredded mozzarella cheese (for bottoms of bowls)
• Optional: grated Parmesan for garnish

For the Spaghetti Filling:

• 8 oz spaghetti
• 1 tablespoon olive oil
• ½ lb ground beef or Italian sausage
• 2 cups marinara sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

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🍳 Instructions

1. Prepare the Bread Bowls

Preheat oven to 375°F (190°C).
Slice off the top of each bread loaf and hollow out the center to form a bowl, leaving about a ½-inch thick wall. In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and salt. Brush the mixture all over the inside and outside of each bowl.

Place the bread bowls on a baking sheet. Sprinkle 1 tablespoon shredded mozzarella in the bottom of each bowl. Bake for 8–10 minutes until golden and slightly crisp. Set aside.

2. Cook the Spaghetti

Cook spaghetti according to package directions. Drain and set aside.

3. Make the Sauce

Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat. Stir in marinara sauce, garlic powder, salt, and pepper. Simmer for 5 minutes, then mix in cooked spaghetti, ½ cup mozzarella, and Parmesan. Toss until everything is well combined and melty.

4. Fill the Bread Bowls

Spoon the spaghetti mixture into each garlic bread bowl. Top with extra mozzarella or Parmesan, if desired.

5. Bake Again

Return filled bowls to the oven and bake for another 5–7 minutes until the cheese on top is melted and bubbly.

6. Serve

Serve hot, garnished with fresh parsley or red pepper flakes. Don’t forget — you can eat the bowl!

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🔁 Variation (From Me!)

🌱 Vegetarian Spaghetti Bowls

Skip the meat and sauté 1 cup of chopped mushrooms, bell peppers, or zucchini with garlic before adding the marinara. It’s hearty, flavorful, and just as comforting.

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🧠 Tips & Tricks

• Use crusty bread with a sturdy base so the bowl doesn’t get soggy.
• For an extra crispy bowl, bake it twice — once empty and once filled.
• Add a splash of red wine or balsamic vinegar to the sauce for richness.
• Make them ahead: prep everything and assemble just before the second bake.
• Perfect for meal prepping — just reheat in the oven!

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🔢 Nutrition Facts (Per Serving, Serves 4)

• Calories: 620
• Protein: 28g
• Carbohydrates: 52g
• Fat: 30g
• Fiber: 3g
• Sugar: 6g
• Sodium: 780mg

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🍽 Serve With

• Caesar or garden salad
• Roasted veggies
• Sparkling water with lemon or iced tea
• A cozy blanket and movie night vibes