These sourdough cheesy breadsticks are perfect for snacking, dipping, or serving alongside your favorite pasta or salad. Crispy on the outside, soft and tangy inside, loaded with melted cheese and garlic — pure comfort in every bite!

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📝 Description

Sourdough breadsticks get a delicious upgrade with gooey melted cheese and a hint of garlic butter. Using sourdough starter or a pre-made sourdough dough adds a subtle tang and chewy texture that sets these apart from ordinary breadsticks. They’re golden and crispy on the outside, soft and airy on the inside, with a crust that just begs for dipping into marinara, ranch, or your favorite sauce.

Perfect for game day, family dinners, or a tasty appetizer, these breadsticks are easy to make and guaranteed to be a crowd-pleaser. Bonus: they freeze well and reheat beautifully!

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🧂 Ingredients

• 1 cup warm water (about 110°F)
• ½ cup active sourdough starter (100% hydration)
• 2½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil (plus extra for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• Optional: fresh parsley or chives for garnish

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🍳 Instructions

1. Make the Dough

In a large bowl, combine warm water and sourdough starter. Stir in sugar and salt. Gradually add flour and olive oil. Mix until a sticky dough forms.

2. Knead & Rise

Turn dough onto a floured surface and knead for about 8 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for 3–4 hours or until doubled in size.

3. Shape the Breadsticks

Preheat oven to 425°F (220°C). Punch down the dough and roll it into a 12x10-inch rectangle. Brush with olive oil. Sprinkle garlic powder, Italian herbs, and a generous layer of mozzarella and Parmesan cheese.

4. Cut & Bake

Cut the dough into 12 strips (breadstick size). Place them on a parchment-lined baking sheet. Bake for 15–18 minutes until golden and cheese is bubbly and browned.

5. Serve

Brush hot breadsticks with more olive oil and sprinkle with fresh parsley or chives if desired. Serve warm with marinara or your favorite dip.

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🌟 From Me: Add a Spicy Kick

For a fun twist, sprinkle red pepper flakes or drizzle with a little garlic-infused chili oil before baking. It adds an amazing warmth and depth!

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🧠 Tips & Tricks

• Use active, bubbly sourdough starter for best rise and flavor.
• Don’t skip the olive oil brush — it helps the cheese crisp up perfectly.
• Cheese types: Mix mozzarella with sharp cheddar or gouda for different flavors.
• Freeze leftover breadsticks and reheat in the oven for a quick snack.

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🔢 Nutrition Facts (Per Breadstick – Makes 12)

• Calories: 150
• Fat: 7g
• Carbs: 18g
• Protein: 6g
• Fiber: 1g
• Sugar: 1g

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🍽 Serving Suggestions

• Serve with marinara, ranch, or garlic butter sauce
• Pair with soup, salad, or pasta for a comforting meal
• Great as party appetizers or kid-friendly snacks