There’s something incredibly comforting about a freshly baked oatmeal raisin cookie – especially when it’s soft, chewy, and bursting with flavor! These Soft & Chewy Oatmeal Raisin Cookies are just what you need when you're craving a treat that's both satisfying and nostalgic. With the perfect combination of sweet raisins, oats, and a hint of cinnamon, these cookies are the epitome of warmth and comfort.

Whether you're enjoying a cup of tea or sharing a batch with friends, these cookies are guaranteed to be a hit! Their soft texture and chewy bite make them perfect for snacking or gifting. With just the right amount of sweetness, they strike a perfect balance without being overly sugary.

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Ingredients (Makes 24 Cookies)

For the Cookies:

• All-purpose flour – 180g (1 ½ cups)
• Baking soda – 1 teaspoon
• Ground cinnamon – 1 teaspoon
• Salt – ¼ teaspoon
• Unsalted butter, softened – 115g (½ cup)
• Brown sugar, packed – 150g (¾ cup)
• Granulated sugar – 50g (¼ cup)
• Egg – 1 large
• Vanilla extract – 1 teaspoon
• Rolled oats – 240g (2 ½ cups)
• Raisins – 150g (1 cup)
• Chopped walnuts or pecans (optional) – 50g (½ cup)

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Instructions

Step 1: Preheat the Oven and Prepare Baking Sheets

1. Preheat your oven to 180°C (350°F).
2. Line two baking sheets with parchment paper or silicone baking mats.

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Step 2: Mix the Dry Ingredients

3. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

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Step 3: Cream the Butter and Sugars

4. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 3 minutes.

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Step 4: Add the Wet Ingredients

5. Beat in the egg and vanilla extract until fully incorporated.

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Step 5: Combine Wet and Dry Ingredients

6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Stir in the oats, raisins, and chopped nuts (if using) until evenly distributed.

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Step 6: Shape the Cookie Dough

8. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

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Step 7: Bake the Cookies

9. Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to cook slightly after removing them from the oven.

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Step 8: Cool and Serve

10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

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Nutrition Information (Per Cookie, Based on 24 Cookies)

• Calories: 150 kcal
• Protein: 2g
• Carbohydrates: 21g
• Fat: 7g
• Sugar: 11g
• Fiber: 1g

(Nutritional values may vary depending on ingredients used.)

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Tips & Tricks for Perfect Oatmeal Raisin Cookies

✔ Chill the Dough – If you have time, chill the cookie dough in the refrigerator for 30 minutes before baking. This helps the cookies hold their shape and enhances the flavor.
✔ Use Old-Fashioned Rolled Oats – For the best texture, use old-fashioned rolled oats rather than quick oats. They give the cookies a chewy, hearty bite.
✔ Customize with Add-Ins – Feel free to add chocolate chips, dried cranberries, or shredded coconut for extra flavor and texture.
✔ Don’t Overbake – These cookies are best when they’re slightly soft in the middle. Take them out of the oven as soon as the edges are golden to keep them chewy.

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Variations & Add-Ins

🍫 Chocolate Chip Oatmeal Cookies – Add ½ cup of chocolate chips to the dough for a chocolatey twist.
🍇 Cranberry Oatmeal Cookies – Substitute the raisins with dried cranberries for a tart and sweet variation.
🍯 Honey Oatmeal Cookies – Replace half of the brown sugar with honey for a more natural sweetness.

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Serving Suggestions

☕ Pair with Coffee or Tea – These oatmeal raisin cookies are perfect with a warm cup of coffee or tea.
🍦 Serve with Vanilla Ice Cream – For an extra treat, serve your cookies with a scoop of vanilla ice cream for a delightful dessert.
🍓 Enjoy with Fresh Fruit – Complement the sweet cookies with a side of fresh berries for a refreshing contrast.

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Why You’ll Love This Recipe

✅ Soft & Chewy – The perfect balance of soft and chewy, making each bite irresistible.
✅ Easy to Make – With simple ingredients and straightforward steps, these cookies are a breeze to prepare.
✅ Perfectly Sweet – Not overly sweet, these cookies have just the right amount of flavor, making them perfect for any occasion.
✅ Versatile – Add your favorite nuts, fruit, or even chocolate for a unique spin on this classic treat.