Sometimes, life calls for a quick dinner solution, and that’s when Slow Cooker Salisbury Steak Meatballs come in handy! This recipe takes the classic Salisbury steak and turns it into a simple, convenient meal using frozen meatballs. All you need is your slow cooker, a few ingredients, and a couple of hours to prepare a hearty and comforting dinner. The rich, savory brown gravy is perfect for smothering meatballs and serving over mashed potatoes, rice, or egg noodles.

The best part? This dish comes together with minimal effort but delivers maximum flavor, making it a go-to dinner for busy weeknights when you want something both satisfying and easy.

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📝 Ingredients (U.S. Standard Measurements)

• 1 (32 oz) bag frozen meatballs (about 24-30 meatballs)
• 1 (10.5 oz) can beef broth
• 1 (1 oz) packet onion soup mix
• 1 (10.5 oz) can cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons dried parsley
• ¼ cup water (optional, for desired gravy thickness)
• Salt and pepper to taste

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👨‍🍳 Instructions

1. Prepare the slow cooker: Place the frozen meatballs in the bottom of your slow cooker.
2. Make the gravy: In a separate bowl, whisk together the beef broth, onion soup mix, cream of mushroom soup, Worcestershire sauce, soy sauce, garlic powder, and dried parsley. Stir until smooth.
3. Pour over meatballs: Pour the gravy mixture over the frozen meatballs, ensuring they’re evenly coated.
4. Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the meatballs are heated through and tender, and the gravy has thickened.
5. Adjust consistency: If you prefer a thicker gravy, you can add a little water (¼ cup at a time) and stir until it reaches your desired consistency.
6. Serve: Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley if desired.

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🍽 Nutrition Information (Per Serving – serves 6)

• Calories: 340 kcal
• Protein: 22 g
• Fat: 20 g
• Saturated Fat: 7 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 750 mg

Nutrition values are estimates and may vary depending on the specific ingredients used.

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💡 Tips & Tricks

• Customize the gravy: For a richer flavor, you can sauté some onions and mushrooms and add them to the gravy mixture. This will enhance the depth of flavor and give the dish a more authentic Salisbury steak taste.
• Use homemade meatballs: If you have extra time, feel free to use homemade meatballs instead of frozen ones. You can make them ahead and freeze them for later use!
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy to add a bit of heat to the dish.
• Serve with vegetables: Pair the meatballs with steamed vegetables such as green beans, peas, or carrots to round out the meal.
• Make it gluten-free: Use gluten-free cream of mushroom soup and ensure the soy sauce is gluten-free to make this recipe suitable for those with dietary restrictions.

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🍽 From Me to You: My Extra Touch ✨

To make this dish even more special, I like to sprinkle a little freshly grated Parmesan cheese over the meatballs right before serving. The saltiness of the Parmesan enhances the savory flavors of the gravy and adds a little extra richness to the meal. It’s a simple touch that takes it from good to great!