If you're craving a bold, flavorful, and easy-to-make meal, these Shrimp Rice Bowls with Spicy Mayo will hit the spot! Juicy, seasoned shrimp served over fluffy rice, topped with crunchy veggies, creamy avocado, and a drizzle of spicy mayo—this dish is a perfect balance of flavors and textures.

Whether you're meal-prepping for the week, making a quick weeknight dinner, or looking for a better-than-takeout homemade meal, these shrimp bowls will become a favorite! Plus, they’re gluten-free, high in protein, and can be customized with your favorite toppings.

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Ingredients (Serves 4)

For the Shrimp:

• Shrimp (peeled & deveined) – 450g (1 lb)
• Olive oil – 1 tbsp
• Garlic (minced) – 2 cloves
• Soy sauce – 1 tbsp
• Paprika – ½ tsp
• Cumin powder – ½ tsp
• Salt & black pepper – to taste
• Lime juice – from ½ lime

For the Rice:

• White or brown rice (cooked) – 600g (3 cups)
• Rice vinegar – 1 tablespoon (optional for flavor)
• Salt – ½ tsp

Toppings:

• Avocado (sliced or diced) – 1 large
• Cucumber (thinly sliced) – 1 small
• Carrots (julienned or shredded) – 1 medium
• Edamame (cooked & shelled) – 120g (¾ cup)
• Green onions (chopped) – 2 tbsp
• Sesame seeds – 1 tbsp
• Nori strips (optional, for garnish)

For the Spicy Mayo:

• Mayonnaise – 120g (½ cup)
• Sriracha – 1 tablespoon (adjust to spice level)
• Soy sauce – ½ tsp
• Lime juice – 1 tsp

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Instructions

Step 1: Cook the Rice

1. Rinse white or brown rice under cold water until the water runs clear.
2. Cook according to package instructions.
3. Once done, fluff with a fork and mix in rice vinegar and salt for extra flavor.

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Step 2: Cook the Shrimp

1. Pat the shrimp dry with a paper towel and toss with soy sauce, garlic, paprika, cumin, salt, and black pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Cook shrimp for 2-3 minutes per side, until pink and opaque.
4. Squeeze fresh lime juice over the shrimp and set aside.

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Step 3: Make the Spicy Mayo

1. In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and lime juice.
2. Adjust spice level by adding more or less sriracha.

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Step 4: Assemble the Bowls

1. Divide cooked rice among 4 bowls.
2. Arrange shrimp, avocado, cucumber, carrots, edamame, and green onions on top.
3. Drizzle with spicy mayo and sprinkle with sesame seeds & nori strips.
4. Serve immediately and enjoy!

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Serving Suggestions & Variations

🥢 Make it Low-Carb – Swap rice for cauliflower rice or lettuce wraps.

🌶 Extra Spice? – Add chili flakes or extra sriracha on top.

🍍 Sweet & Savory Twist – Add pineapple chunks for a tropical touch!

🥚 Extra Protein? – Top with a soft-boiled egg for an added protein boost.

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Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 38g
• Carbohydrates: 42g
• Fat: 15g
• Fiber: 6g
• Sugar: 4g

(Nutritional values are approximate and may vary based on ingredients used.)

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Tips for the Best Shrimp Rice Bowls

✔ Use Fresh Shrimp – If using frozen shrimp, thaw and pat dry before cooking.

✔ Cook Shrimp Quickly – Overcooked shrimp can turn rubbery. 2-3 minutes per side is perfect.

✔ Prep Ahead – Chop veggies and make the spicy mayo in advance for a quick meal.

✔ Balance the Flavors – The creamy spicy mayo, fresh veggies, and zesty shrimp create the perfect bite!

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How to Store & Meal Prep

🧊 Storage:

• Store leftover shrimp, rice, and toppings separately in airtight containers in the fridge for up to 3 days.
• Assemble when ready to eat for freshness.

🔥 Reheating:

• Reheat shrimp in a pan or microwave for 30 seconds (avoid overcooking).
• Serve rice warm or cold.

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Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 30 minutes.
✅ Healthy & Balanced – Packed with protein, fiber, and healthy fats.
✅ Meal-Prep Friendly – Perfect for lunches or dinners throughout the week.
✅ Customizable – Swap toppings and spice levels to your taste!