If you love crispy, golden fritters loaded with fresh veggies and bold flavor, these Savory Cabbage and Onion Fritters are for you. Crunchy on the outside and tender inside, these little bites are a delicious way to enjoy humble cabbage and sweet onions. They’re perfect as a snack, side dish, or appetizer for any meal.

Easy to whip up in under 30 minutes, these fritters are naturally vegetarian and can be made vegan by using a flax egg or your favorite egg substitute. Serve them with a tangy dipping sauce, or enjoy them plain—they’re addictive!

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📝 Ingredients (Makes about 12 fritters)

• 3 cups finely shredded green cabbage (about half a medium head)
• 1 medium yellow onion, finely chopped
• 2 large eggs (or 2 flax eggs for vegan)
• ½ cup all-purpose flour
• ¼ cup grated Parmesan cheese (optional, skip for vegan)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• Olive oil or vegetable oil, for frying

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👩‍🍳 Instructions

1. Prepare the Vegetables

In a large bowl, combine shredded cabbage and chopped onion. Sprinkle with a pinch of salt and toss. Let sit for 5–10 minutes to release moisture, then squeeze out excess liquid using a clean kitchen towel.

2. Mix the Batter

Add eggs (or flax eggs), flour, Parmesan (if using), garlic powder, smoked paprika, salt, pepper, and parsley. Stir well until combined into a thick batter.

3. Heat the Oil

Heat about 2 tablespoons of oil in a large skillet over medium heat.

4. Fry the Fritters

Scoop 2 tablespoons of batter per fritter and carefully drop into the hot oil. Flatten slightly with a spatula. Fry for 3–4 minutes per side, or until golden brown and crispy.

5. Drain and Serve

Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce—sour cream, aioli, or spicy ketchup work great.

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🍽️ Nutrition Estimate (Per fritter)

• Calories: ~80
• Carbs: 9g
• Protein: 3g
• Fat: 3.5g
• Fiber: 2g
• Sodium: ~220mg

Nutrition varies depending on oil absorption and exact ingredients.

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💡 Tips & Tricks

• Moisture matters: Be sure to squeeze out excess water from cabbage to avoid soggy fritters.
• Make vegan: Use flax eggs and skip Parmesan or use a vegan cheese alternative.
• Spice it up: Add a pinch of cayenne or chili flakes for heat.
• Bake option: For a lighter version, bake fritters at 400°F (200°C) for 20 minutes, flipping halfway through.

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✨ My Personal Touch

I love making these fritters when I want something quick, satisfying, and veggie-forward. They remind me of traditional Eastern European dishes but are easy to customize. Paired with a tangy yogurt sauce or a squeeze of lemon, they’re a perfect comfort snack or side.