If you’re a fan of cheesecake, cookies, and salted caramel, then you’re in for a treat! These Salted Caramel Cheesecake Cookies combine the creamy richness of cheesecake, the chewy texture of cookies, and the irresistible sweetness of caramel, all balanced with a touch of sea salt.
They are soft, gooey, and bursting with flavor—perfect for any occasion, from holiday gatherings to everyday indulgences. Plus, they’re easy to make and will quickly become a household favorite!
In this article, we’ll walk through everything you need to know about these delightful cookies, from ingredients (in grams) to step-by-step instructions, nutrition facts, expert tips, and creative variations. Let’s dive into baking perfection!
Why You’ll Love These Cookies
✔️ Soft & Creamy Texture – A melt-in-your-mouth experience with a slight chew.
✔️ Perfectly Balanced Flavor – The sweet caramel pairs beautifully with a hint of sea salt.
✔️ Cheesecake-Inspired Goodness – All the flavor of cheesecake in a cookie form!
✔️ Easy to Make – No need for a water bath or complicated techniques.
✔️ Great for Any Occasion – Perfect for holidays, parties, or a cozy night in.
Ingredients (in grams)
For the Cookies:
- 200g all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 115g unsalted butter, softened
- 100g cream cheese, softened
- 150g granulated sugar
- 50g brown sugar
- 1 egg
- 1 teaspoon vanilla extract (5g)
For the Caramel Topping:
- 100g soft caramel candies or homemade caramel sauce
- 30ml heavy cream
- ½ teaspoon sea salt (for sprinkling on top)
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat the butter, cream cheese, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 2: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes. This helps prevent spreading while baking.
Step 3: Bake the Cookies
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, leaving space between each cookie.
- Use your thumb or a spoon to create a small indentation in the center of each cookie.
- Bake for 10-12 minutes until the edges are set but the centers remain slightly soft.
Step 4: Prepare the Caramel Topping
- In a microwave-safe bowl, melt the caramel candies with the heavy cream in 20-second intervals, stirring in between until smooth.
- Once the cookies have slightly cooled, spoon the caramel into the indentations of each cookie.
- Sprinkle with a pinch of sea salt for that perfect sweet & salty finish.
Step 5: Let Them Set & Enjoy!
- Allow the cookies to cool completely so the caramel firms up.
- Serve and enjoy your Salted Caramel Cheesecake Cookies with a warm cup of coffee or a glass of milk!
Nutrition Facts (Per Cookie, Approx.)
- Calories: 180
- Carbohydrates: 22g
- Sugar: 12g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Fiber: 0.5g
- Sodium: 90mg
Note: Nutritional values may vary slightly based on ingredients used.
Tips & Tricks for Perfect Cookies
✔️ Chill the dough – This prevents the cookies from spreading too much while baking.
✔️ Don’t overbake – Remove them when the edges are set but the centers are still soft.
✔️ Use high-quality caramel – Whether using store-bought or homemade, smooth and creamy caramel makes a difference.
✔️ Store properly – Keep in an airtight container for up to 5 days or freeze for longer storage.
✔️ Experiment with flavors – Add a dash of cinnamon or espresso powder for an extra flavor boost!
Creative Variations
🍫 Chocolate Drizzle – Melt dark chocolate and drizzle over the cookies for an extra decadent touch.
🥜 Nutty Delight – Sprinkle crushed pecans or almonds on top of the caramel.
🍎 Apple Caramel Twist – Add finely chopped dried apples to the cookie dough for a fruity surprise.
☕ Coffee Caramel Fusion – Mix a teaspoon of espresso powder into the dough for a mocha-inspired version.
Final Thoughts
These Salted Caramel Cheesecake Cookies are the ultimate indulgence—buttery, creamy, sweet, and just the right amount of salty. Whether you’re baking for a special occasion or just treating yourself, these cookies are guaranteed to impress.
Try them out and let the magic of cheesecake, caramel, and cookies melt in your mouth! 🍪✨
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