If you love the combination of rich cheesecake and indulgent salted caramel, then these Salted Caramel Cheesecake Cookies will quickly become your new favorite dessert. Imagine the creamy texture of cheesecake combined with the sweet and salty flavor of caramel, all wrapped up in a soft, chewy cookie that melts in your mouth. These cookies are the perfect treat to satisfy any sweet tooth.
Whether you're baking for a holiday, a special occasion, or just because, these cookies are guaranteed to impress. The combination of the cheesecake filling with the caramel drizzle creates a unique flavor profile that will have everyone asking for the recipe!
Why You’ll Love These Salted Caramel Cheesecake Cookies
✔ Irresistible Flavor – The sweet and salty combination is a dessert lover's dream.
✔ Soft and Chewy – These cookies stay soft and chewy, even after baking.
✔ Perfect for Any Occasion – Whether it's a holiday or a casual get-together, these cookies are a showstopper.
✔ Quick to Make – No need to chill the dough, so you can enjoy these cookies in no time!
Ingredients (Makes about 24 cookies)
For the Cookie Dough:
- All-purpose flour – 240g (2 cups)
- Baking soda – 1 tsp
- Salt – ½ tsp
- Unsalted butter (softened) – 115g (½ cup)
- Granulated sugar – 100g (½ cup)
- Brown sugar (packed) – 100g (½ cup)
- Large egg – 1
- Vanilla extract – 1 tsp
For the Cheesecake Filling:
- Cream cheese (softened) – 225g (8 oz)
- Granulated sugar – 50g (¼ cup)
- Vanilla extract – 1 tsp
- Egg yolk – 1
For the Salted Caramel Drizzle:
- Caramel sauce – 120g (½ cup)
- Sea salt – A pinch (for sprinkling)
Instructions
Step 1: Prepare the Cheesecake Filling
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Add the egg yolk and mix until well incorporated. Set aside.
Step 2: Make the Cookie Dough
- Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla extract and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Assemble the Cookies
- Scoop about 1 tablespoon of cookie dough and roll it into a ball.
- Use your thumb or the back of a spoon to make a small indentation in the center of each cookie dough ball.
- Spoon about 1 teaspoon of the cheesecake filling into the center of each dough ball.
- Use your hands to gently fold the edges of the cookie dough around the cheesecake filling, covering it completely. (The cheesecake filling will still be visible in the center, but the dough should enclose it.)
- Place the filled dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake the cookies in the preheated oven for about 12-14 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Add the Salted Caramel Drizzle
- Drizzle the caramel sauce over the cooled cookies.
- Sprinkle a pinch of sea salt over the caramel drizzle to enhance the sweet and salty flavor.
Nutritional Information (Per Cookie)
- Calories: 210 kcal
- Carbohydrates: 27g
- Protein: 2g
- Fat: 12g
- Sugar: 15g
(Values may vary depending on portion sizes and toppings.)
Tips & Tricks for the Best Salted Caramel Cheesecake Cookies
🧀 Make Sure the Cream Cheese is Softened – This ensures a smooth and creamy cheesecake filling without lumps.
🍪 Don’t Overmix the Dough – Overmixing can lead to dense cookies. Mix just until the ingredients are combined.
✨ Chill the Dough (Optional) – If you want your cookies to hold their shape even better, chill the dough for about 30 minutes before baking.
🍬 Use Homemade Caramel – For an extra indulgent touch, try using homemade caramel sauce for the drizzle.
🥄 Use a Cookie Scoop – For perfectly uniform cookies, use a cookie scoop to portion out the dough.
Storage & Make-Ahead Tips
🧊 Store: Keep the cookies in an airtight container at room temperature for up to 5 days.
❄️ Freeze: These cookies freeze beautifully! To freeze, arrange the cookies in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top freezer bag. Freeze for up to 2 months. Thaw at room temperature before serving.
Serving Ideas
🍦 Serve with Ice Cream – These cookies pair wonderfully with a scoop of vanilla ice cream.
🍫 Chocolate Drizzle – For an extra layer of indulgence, drizzle with melted chocolate alongside the caramel.
🍓 Top with Berries – Add a few fresh berries on the side for a fresh contrast to the rich sweetness of the cookies.
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