Salmon Crispy Rice is a unique, trendy dish that brings together the rich, melt-in-your-mouth flavors of salmon with crispy, golden rice. The crispy rice forms the perfect base for the tender salmon, making each bite a delightful combination of textures and flavors. The dish is not only easy to prepare but also incredibly satisfying, making it ideal for a quick weeknight dinner or a special weekend treat.

With a few simple ingredients and just the right technique, this dish is the perfect balance of crispy, savory, and tender. Whether you're a fan of sushi or just love crispy rice, this recipe is sure to become a new favorite.

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🧂 Ingredients (Serves 4)

For the Salmon:

• 4 salmon fillets (about 150-200 g each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey (optional for a touch of sweetness)
• 1 teaspoon grated ginger (optional for extra flavor)

For the Crispy Rice:

• 2 cups cooked sushi rice (preferably day-old rice for better crispiness)
• 1 tablespoon vegetable oil or butter
• 1 teaspoon soy sauce (for seasoning)
• Salt and pepper, to taste

For Garnish:

• 1 tablespoon sesame seeds
• 1–2 spring onions, thinly sliced
• A drizzle of sriracha mayo (optional)
• Fresh cilantro or parsley (optional)

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🔪 Instructions

Step 1: Prepare the Salmon

1. Preheat your oven to 200°C (400°F).
2. Pat the salmon fillets dry with paper towels.
3. Rub the salmon with olive oil, soy sauce, sesame oil, honey, and a pinch of salt and pepper.
4. Place the salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork.

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Step 2: Prepare the Crispy Rice

1. While the salmon is baking, heat the vegetable oil or butter in a large skillet over medium-high heat.
2. Add the cooked sushi rice to the pan, pressing it down gently with a spatula. This will help the rice form a crispy crust.
3. Cook for 5–7 minutes without stirring, allowing the rice to become golden brown and crispy on the bottom.
4. Flip the rice to ensure an even crispiness and cook for another 3–5 minutes.
5. Once crispy, drizzle the rice with soy sauce, and season with salt and pepper to taste.

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Step 3: Assemble the Dish

1. Once the salmon is cooked, remove it from the oven and carefully flake the fish with a fork into large chunks.
2. Place the crispy rice on a serving platter or individual plates.
3. Top the rice with the flaked salmon.

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Step 4: Garnish and Serve

1. Sprinkle the dish with sesame seeds, sliced spring onions, and drizzle with sriracha mayo for a spicy kick (optional).
2. Garnish with fresh cilantro or parsley for a burst of color and flavor.
3. Serve immediately and enjoy!

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🧾 Nutrition Facts (Per Serving – Approximate)

• Calories: 380 kcal
• Protein: 30 g
• Carbohydrates: 30 g
• Fat: 20 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 850 mg

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💡 Tips & Tricks

• Use day-old rice: For the best crispy rice, it’s recommended to use day-old rice. The rice grains are firmer and won’t break apart when you press them down in the pan.
• Don’t overcrowd the pan: Spread the rice evenly in the skillet to ensure a crispy crust. If necessary, cook the rice in batches.
• Customize the salmon: Feel free to experiment with the salmon marinade — you can add a bit of garlic, lemon zest, or even a splash of rice vinegar for added flavor.
• Make it spicy: If you love a spicy kick, drizzle the salmon with extra sriracha mayo or top it with some chopped fresh chili.
• Use a non-stick pan: A non-stick skillet helps prevent the rice from sticking and makes flipping the rice easier.

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👩‍🍳 From My Kitchen

Salmon Crispy Rice is one of those dishes that’s deceptively simple yet so satisfying. I love how the crispy rice provides that perfect crunch while the tender salmon melts in your mouth. What I really enjoy about this dish is that it’s versatile — you can easily adapt the seasoning or garnish to suit your taste. Sometimes, I even serve it with avocado slices for extra creaminess or a splash of lemon juice for a fresh, zesty touch.

This recipe has become one of my go-to weeknight meals because it’s quick, easy, and feels like a treat every time I make it. Plus, it’s a great way to use up leftover rice!

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❤️ Why You’ll Love This Recipe

• ✅ Crispy, golden rice with tender, flavorful salmon
• ✅ Simple ingredients and quick to prepare
• ✅ A fun, healthy twist on traditional fried rice
• ✅ Perfect for meal prep — just store the rice and salmon separately for later
• ✅ Customizable with your favorite toppings and seasonings