Craving something refreshing, satisfying, and loaded with healthy fats and lean protein? This Salmon Avocado Salad is your answer. With flaky salmon, creamy avocado, crisp greens, and a zesty lemon vinaigrette, it’s the perfect harmony of flavor, texture, and nourishment — all in one vibrant bowl.

This salad comes together in under 30 minutes and is as elegant as it is easy. Whether you're eating light, meal-prepping for the week, or just want to enjoy a restaurant-worthy dish at home, this recipe delivers freshness in every bite.

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📝 Ingredients (U.S. Standard Measurements – Serves 2)

For the salad:

• 2 salmon fillets (about 6 oz each)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1 teaspoon paprika (optional, for added flavor)
• 6 cups mixed greens (such as arugula, spinach, and romaine – approx. 180g)
• 1 ripe avocado, sliced or cubed
• ½ cup cherry tomatoes, halved
• ¼ small red onion, thinly sliced
• ¼ cucumber, sliced thin
• 2 tablespoons crumbled feta or goat cheese (optional)

For the lemon vinaigrette:

• 3 tablespoons olive oil
• 1½ tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

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🥗 Instructions

1. Prepare the vinaigrette:

Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified. Set aside.

2. Cook the salmon:

Pat the salmon dry and season with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat. Cook the salmon skin-side down for 4–5 minutes, then flip and cook another 3–4 minutes or until cooked through and golden. Set aside to rest.

3. Assemble the salad:

In a large mixing bowl, toss the greens, cherry tomatoes, cucumber, and red onion with the vinaigrette.

4. Add toppings:

Plate the salad and top with salmon fillets, avocado slices, and crumbled cheese if using.

5. Serve:

Garnish with cracked black pepper, a drizzle of olive oil or extra lemon juice if desired, and enjoy immediately.

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🔍 Nutrition Information (Per Serving – approx.)

• Calories: 510
• Protein: 34g
• Fat: 35g
• Carbohydrates: 12g
• Fiber: 7g
• Sugar: 4g
• Sodium: 350mg

These values may vary slightly depending on toppings and specific brands used.

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💡 Tips & Tricks

• No fresh salmon? Use canned wild salmon or smoked salmon as a shortcut.
• Add crunch with roasted chickpeas, sunflower seeds, or almonds.
• Turn it into a wrap by serving in a whole grain tortilla.
• Spice it up with a pinch of chili flakes or sriracha in the vinaigrette.
• Meal prep tip: Cook salmon and store separately. Combine with fresh veggies right before eating.

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🌟 Something Extra From Me to You

This salad is a perfect base for so many variations. Try it with grilled shrimp, seared tuna, or even a poached egg for a brunch twist. Want to make it heartier? Add cooked quinoa or farro for extra fiber and texture.

And for a dinner party? Serve mini portions in cocktail glasses or jars for an elegant starter.