A rich and indulgent twist on the classic red velvet cake, this royal purple velvet cake with creamy vanilla frosting is a true showstopper.

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🎂 Recipe Description

This Royal Purple Velvet Cake is a visually striking and delicious take on the classic red velvet cake. The deep purple color comes from natural purple food coloring, making it a vibrant, eye-catching dessert. With its moist, tender crumb and slight cocoa flavor, it pairs perfectly with the smooth, sweet creamy vanilla frosting. The combination of the tangy frosting with the cake’s rich flavor is truly irresistible.

Perfect for any celebration, this cake is sure to be a conversation starter. Whether you’re making it for a birthday, wedding, or simply because you deserve a treat, the Royal Purple Velvet Cake will always be a hit. It’s not just the flavor that sets this cake apart, but its stunning color that adds an extra touch of elegance to any occasion.

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🍰 Ingredients (Measured in grams for accuracy)

For the Cake:

• All-purpose flour – 250g
• Granulated sugar – 200g
• Cocoa powder (unsweetened) – 10g
• Baking powder – 5g
• Baking soda – 5g
• Salt – 1g
• Vegetable oil – 120g
• Buttermilk – 240g
• Large eggs – 2 (approximately 120g)
• Purple food coloring (gel or liquid) – 10g
• White vinegar – 10g
• Vanilla extract – 5g

For the Creamy Vanilla Frosting:

• Unsalted butter (softened) – 115g
• Cream cheese (softened) – 225g
• Powdered sugar – 400g
• Vanilla extract – 10g
• Pinch of salt – 1g
• Heavy cream – 30g (optional for extra creaminess)

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👩‍🍳 Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, sugar, buttermilk, eggs, and vanilla extract. Add the purple food coloring and vinegar, stirring until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
5. Divide the batter evenly between the two prepared cake pans, smoothing the tops.

Step 2: Bake the Cake

1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Creamy Vanilla Frosting

1. In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, continuing to beat until the frosting is light and fluffy.
3. Stir in the vanilla extract and pinch of salt. If the frosting is too thick, add a tablespoon of heavy cream at a time until you reach your desired consistency.

Step 4: Assemble the Cake

1. Once the cakes have cooled completely, place the first layer on a serving platter.
2. Spread a generous layer of creamy vanilla frosting on top of the first cake layer.
3. Place the second cake layer on top, and frost the top and sides of the entire cake.
4. If desired, decorate the top with extra sprinkles or edible flowers for an added touch of elegance.

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🧮 Nutrition Information (Per slice, based on 12 servings)

• Calories: 410 kcal
• Protein: 4g
• Carbohydrates: 55g
• Sugars: 40g
• Fat: 20g
• Fiber: 2g
• Sodium: 180mg

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💡 Tips & Tricks

• Color Adjustments: If you want a deeper purple color, you can adjust the amount of purple food coloring used. Gel food coloring typically provides more intense color.
• Cake Texture: To keep the cake moist, ensure that you don't overbake it. Start checking for doneness at around 25 minutes.
• Substitute for Buttermilk: If you don’t have buttermilk, you can use regular milk and add 1 tablespoon of lemon juice or vinegar per cup of milk, letting it sit for 5 minutes before using.
• Room Temperature Ingredients: Be sure that your butter, cream cheese, and eggs are at room temperature before making the frosting to achieve a smooth and creamy consistency.
• Make Ahead: This cake can be made ahead and stored in an airtight container at room temperature for 2-3 days. You can also freeze the layers for up to 3 months if you want to make it ahead for a special occasion.

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🌟 From the Chef – A Personal Touch

The Royal Purple Velvet Cake is one of my favorite cakes to make because of its dramatic color and velvety texture. The combination of the rich chocolate flavor from the cocoa powder and the tangy cream cheese frosting is absolutely irresistible. When making this cake, I always think about the vibrancy it brings to the table—it’s like a piece of art.

For an extra special touch, I like to top the cake with fresh berries or edible flowers to complement the deep purple hue. It not only enhances the flavor but adds to the cake’s visual appeal, making it perfect for any celebration!