Rosemary Garlic Mashed Potatoes are a rich and creamy twist on the traditional mashed potatoes. Infused with the earthy flavor of fresh rosemary and the aromatic kick of garlic, these mashed potatoes are the perfect side dish to elevate any meal. Whether you’re serving them with roast chicken, steak, or a vegetarian main, they bring a comforting and fragrant element to the table.

With a creamy, smooth texture and a touch of savory depth from the rosemary and garlic, this dish is simple to prepare but packed with flavor. The addition of butter and cream makes these mashed potatoes decadently rich, while the rosemary and garlic give them a fresh, herbaceous twist.

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🧾 Ingredients (in grams)

Serves 4–6

For the Mashed Potatoes:

• 1kg Yukon Gold potatoes (or Russet potatoes), peeled and cut into chunks
• 30g unsalted butter
• 150ml heavy cream (or milk for a lighter version)
• 6g fresh rosemary leaves, finely chopped (about 2 sprigs)
• 4g garlic, minced (2 cloves)
• Salt and pepper, to taste
• Fresh rosemary sprigs (for garnish, optional)

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👨‍🍳 Instructions

1. Cook the Potatoes:

Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 12–15 minutes, or until the potatoes are fork-tender.

2. Infuse the Garlic and Rosemary:

While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and chopped rosemary to the butter and cook gently for 2–3 minutes, stirring occasionally, until fragrant. Be careful not to burn the garlic. Remove from heat and set aside to infuse.

3. Mash the Potatoes:

Once the potatoes are cooked, drain them well and return them to the pot. Mash the potatoes using a potato masher or a potato ricer until smooth and creamy.

4. Combine the Flavors:

Slowly pour the infused garlic and rosemary butter mixture into the mashed potatoes, stirring to combine. Gradually add the heavy cream (or milk), continuing to stir until the potatoes reach your desired level of creaminess. Season with salt and pepper to taste.

5. Serve:

Transfer the mashed potatoes to a serving bowl and garnish with fresh rosemary sprigs, if desired. Serve warm.

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🍽️ Serving Suggestions

• Main Course Pairings: These mashed potatoes pair beautifully with roast chicken, turkey, steak, or pork chops. They also go wonderfully with grilled vegetables or roasted fish for a lighter option.
• Side Dish Pairings: Serve these mashed potatoes with green beans, sautéed spinach, or a fresh salad for a complete meal.
• Toppings: For an extra layer of flavor, top the mashed potatoes with a dollop of sour cream, grated Parmesan, or crispy bacon bits.

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🔢 Nutrition Information (Per Serving – Approximate)

• Calories: 280
• Protein: 4g
• Carbs: 35g
• Fat: 15g
• Fiber: 4g
• Sodium: 550mg

Nutrition may vary slightly depending on portion sizes and optional ingredients like cream or butter.

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💡 Tips & Tricks

• Extra Creamy: For ultra-smooth mashed potatoes, use a potato ricer or food mill instead of a regular masher. This will give your potatoes a silky texture without lumps.
• Herb Variations: You can swap out rosemary for thyme or sage if you prefer a different herbal note. You could even mix multiple herbs for a unique flavor profile.
• Make Ahead: You can make these mashed potatoes ahead of time and reheat them just before serving. If they seem too thick when reheating, simply add a little extra cream or milk to restore their creamy texture.
• Vegan Option: To make this dish dairy-free, use olive oil or vegan butter instead of regular butter and swap the heavy cream for coconut milk or a plant-based cream alternative.

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👨‍🍳 My Personal Twist for Your Website

For a bit of added richness, you can stir in some cream cheese into the mashed potatoes. This will give them an extra creamy texture and a subtle tang that complements the garlic and rosemary beautifully. If you're feeling adventurous, add a small handful of shredded cheese (like Parmesan or sharp cheddar) into the mash for a cheesy twist.

I also love drizzling a little extra virgin olive oil over the top of the mashed potatoes just before serving. It adds a lovely depth of flavor and a smooth finish to the dish. For a touch of indulgence, sprinkl