When you’re craving a side dish that’s both flavorful and easy to make, Roasted Potatoes with Baked Feta and Garlic is the answer. This dish combines golden, crispy roasted potatoes with creamy, tangy feta cheese and the aromatic goodness of garlic. It’s a perfect side that complements a variety of main courses, from grilled meats to roasted vegetables.
The feta cheese is baked alongside the potatoes, allowing it to melt and become a rich, creamy topping that coats each bite of potato. The garlic infuses the entire dish, adding a savory depth of flavor. It’s simple, but the combination of ingredients makes it extraordinary.
🛒 Ingredients (U.S. Measurements)
- 2 pounds baby potatoes (or regular potatoes, cut into chunks)
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme or rosemary (or 1 teaspoon dried)
- 4 cloves garlic, minced
- 1 teaspoon lemon zest (optional, for brightness)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ cup crumbled feta cheese (or more for extra creaminess)
- 1 tablespoon fresh parsley, chopped (for garnish)
🔥 Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Potatoes
If using baby potatoes, slice them in half. If using larger potatoes, cut them into evenly sized chunks. Place the potatoes in a large bowl.
Step 3: Season the Potatoes
Drizzle the potatoes with olive oil, and add minced garlic, thyme (or rosemary), salt, pepper, and lemon zest (if using). Toss everything together until the potatoes are evenly coated in the oil and seasoning.
Step 4: Roast the Potatoes
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Step 5: Add the Feta
After the potatoes have roasted for about 25 minutes, sprinkle crumbled feta cheese over the top. Return the baking sheet to the oven and bake for an additional 5–10 minutes, or until the feta is softened and slightly golden.
Step 6: Garnish and Serve
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley. Serve hot as a side dish to your favorite main course.
🧾 Nutrition Facts (Per Serving – Serves 4)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | 6g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 4g |
| Sugar | 2g |
| Sodium | 500mg |
Note: Nutritional values may vary depending on the exact ingredients used.
💡 Tips & Tricks
- Use different potatoes: You can use Yukon Gold, russet, or red potatoes for this recipe — just adjust the cooking time based on the size and type of potatoes you use.
- Add heat: For a spicy twist, sprinkle red pepper flakes over the potatoes before roasting, or drizzle with hot sauce after baking.
- Make it vegan: Substitute the feta cheese with a vegan feta option or omit the cheese entirely for a dairy-free version.
- Add more veggies: Try adding some sliced bell peppers, zucchini, or mushrooms to the potatoes for extra flavor and color.
- Make it crispy: For extra crispy potatoes, try parboiling them for 5-7 minutes before roasting to give them a head start in the cooking process.
🔥 Chef’s Extra Touch (From Me to You)
To make this dish even more indulgent, drizzle a little balsamic glaze over the potatoes right before serving. The sweet tanginess of the glaze pairs perfectly with the salty feta and roasted potatoes. You could also try a handful of olives or sun-dried tomatoes for a Mediterranean-inspired twist.
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