If you're looking for a simple yet elegant side dish that’s packed with flavor, Roasted Potatoes with Baked Feta and Garlic is the answer. This dish is a delightful combination of crispy, golden potatoes, rich and creamy baked feta, and the savory aroma of roasted garlic. It's a Mediterranean-inspired treat that will elevate any meal, whether you’re serving it alongside grilled meats, a fresh salad, or even as a stand-alone dish.
The roasted potatoes become crispy on the outside while staying soft and fluffy on the inside, perfectly complemented by the creamy feta that melts in the oven. The garlic adds a wonderful depth of flavor, making this dish an instant crowd-pleaser. Easy to prepare and bursting with flavor, this recipe is a must-try for any potato lover!
🛒 Ingredients (U.S. Measurements)
- 4 large potatoes, peeled and diced into 1-inch cubes
- ¼ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 oz block of feta cheese (preferably in brine)
- 4 cloves garlic, peeled and left whole
- 1 tablespoon lemon juice (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
In a large bowl, toss the diced potatoes with olive oil, dried oregano, garlic powder, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes evenly on the prepared baking sheet. Arrange the whole garlic cloves (with their skins on) among the potatoes.
Step 3: Roast the Potatoes
Roast the potatoes in the preheated oven for 25–30 minutes, turning them halfway through, until they are golden and crispy on the outside and soft on the inside.
Step 4: Add the Feta
While the potatoes are roasting, place the block of feta cheese in the center of the baking sheet. Once the potatoes are golden, add the feta and garlic to the baking sheet and continue roasting for an additional 15–20 minutes, or until the feta is soft, slightly browned, and beginning to melt.
Step 5: Assemble the Dish
Once everything is roasted, remove the pan from the oven. Squeeze the roasted garlic out of its skins and mash it with a fork. Stir the mashed garlic into the potatoes and feta to combine.
Step 6: Garnish and Serve
Drizzle the dish with fresh lemon juice and garnish with chopped parsley for an extra burst of freshness. Serve hot and enjoy!
🧾 Nutrition Facts (Per Serving – Serves 4)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | 8g |
| Carbohydrates | 30g |
| Fat | 25g |
| Saturated Fat | 10g |
| Fiber | 5g |
| Sugar | 3g |
| Sodium | ~750mg |
Note: Nutrition values are estimates and may vary depending on specific ingredients used.
💡 Tips & Tricks
- Extra Crispy Potatoes: If you prefer extra crispy potatoes, try cutting them into smaller cubes and roasting at a higher temperature (425°F) for a shorter amount of time, turning them often.
- Make it a Meal: For a complete meal, add roasted chicken, lamb, or grilled vegetables alongside these roasted potatoes.
- Herb Variations: Feel free to experiment with fresh herbs such as thyme, rosemary, or basil for a different flavor profile.
- Roast the Feta Longer: If you love a creamier feta, let it roast for an extra 5–10 minutes until it’s gooey and golden brown.
- Add Olives: For a Mediterranean twist, add some Kalamata olives to the baking sheet for the last 10 minutes of roasting.
🔥 Chef’s Extra Touch (From Me to You)
For an even richer flavor, drizzle the roasted potatoes and feta with a touch of balsamic glaze just before serving. The sweetness of the balsamic will beautifully complement the savory feta and crispy potatoes, adding an extra layer of sophistication to the dish.
Leave a Reply