A Simple, Flavorful Side Dish That Elevates Any Meal

If you want to add a burst of earthy flavor and a touch of elegance to your meals, Roasted Mushrooms with Garlic & Thyme are an absolute must-try. This easy-to-make dish combines tender, caramelized mushrooms with fragrant garlic and fresh thyme for a savory side that pairs perfectly with anything from roasted meats to pasta.

Roasting mushrooms intensifies their natural umami taste while the garlic and thyme add a fresh, aromatic lift. Best of all, it takes just about 30 minutes and minimal prep!

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Ingredients

• 1 pound cremini or button mushrooms, cleaned and trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and freshly ground black pepper, to taste
• Optional: 1 tablespoon balsamic vinegar or lemon juice (for finishing)
• Optional: chopped fresh parsley for garnish

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Instructions

1. Preheat Oven and Prepare Mushrooms

Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the mushrooms with olive oil, minced garlic, thyme, salt, and pepper until evenly coated.

2. Roast the Mushrooms

Spread the mushrooms out in a single layer on a baking sheet lined with parchment paper or foil. Roast for 20-25 minutes, stirring halfway through, until the mushrooms are tender, golden, and caramelized on the edges.

3. Finish and Serve

(Optional) Drizzle with balsamic vinegar or a squeeze of lemon juice to brighten the flavors. Garnish with chopped fresh parsley before serving.

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Tips & Tricks

• Don’t wash mushrooms under running water. Instead, wipe them clean with a damp cloth to avoid sogginess.
• Avoid overcrowding the pan to allow mushrooms to roast properly rather than steam.
• Fresh thyme provides the best aroma, but dried thyme works in a pinch.
• Add a splash of balsamic vinegar at the end for an extra umami punch.
• These mushrooms are delicious served warm or at room temperature and can be prepped ahead for convenience.

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Serving Suggestions

• Serve alongside grilled or roasted chicken, steak, or fish.
• Toss into salads, pasta, or grain bowls.
• Use as a topping for bruschetta or toasted bread for an appetizer.

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Nutrition Facts (Per ½ cup serving)

• Calories: 80
• Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 5g
• Protein: 2g
• Fiber: 1g
• Sodium: 150mg

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From Me to Your Site

Roasted mushrooms with garlic and thyme show how simple ingredients can transform into something truly special. This recipe is a perfect way to introduce more mushrooms into your meals with minimal effort but maximum flavor. Your readers will appreciate the ease, elegance, and versatility of this side dish.

Encourage your visitors to experiment by adding other herbs or finishing touches like Parmesan or chili flakes for a twist.