This Chicken Ramen Stir Fry is a quick, flavorful dish that brings together tender chicken, crunchy vegetables, and perfectly cooked ramen noodles, all coated in a savory sauce. It’s a great way to enjoy ramen in a new and exciting way! The stir-fry sauce has the perfect balance of salty, sweet, and umami flavors, and the dish comes together in about 30 minutes. Whether you’re cooking for one or a crowd, this recipe is both simple and satisfying.
🧾 Ingredients (Serves 4)
For the Stir Fry:
- 2 tablespoons vegetable oil (or sesame oil)
- 2 chicken breasts (about 1 lb), thinly sliced
- 2 packs instant ramen noodles (discard seasoning packet)
- 1 small bell pepper, thinly sliced
- 1 medium carrot, julienned
- 1 small zucchini, sliced
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional, for garnish)
For the Stir Fry Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon sriracha (optional, for spice)
- 1 tablespoon sesame oil
- 1 teaspoon freshly grated ginger
- 1 tablespoon water (to thin the sauce, if needed)
👩🍳 Instructions
1. Cook the Ramen:
- Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.
2. Prepare the Stir-Fry Sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, sriracha (if using), sesame oil, ginger, and water. Set aside.
3. Cook the Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breasts to the pan and cook for 5-6 minutes until the chicken is fully cooked and browned. Remove the chicken from the pan and set it aside.
4. Stir-fry the Vegetables:
- In the same pan, add a little more oil if needed. Add the garlic, bell pepper, carrot, and zucchini to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
5. Combine and Coat:
- Add the cooked ramen noodles and chicken back into the pan with the vegetables. Pour the prepared stir-fry sauce over the noodles and toss everything together to coat evenly. Cook for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
6. Serve:
- Divide the stir-fry into serving bowls and garnish with green onions and sesame seeds. Serve hot and enjoy!
📊 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~400 kcal |
| Protein | 30g |
| Carbohydrates | 45g |
| Fiber | 4g |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Sugar | 9g |
| Sodium | 700mg |
| Calcium | 35mg |
| Iron | 3mg |
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
💡 Tips & Tricks
- Add more veggies: Feel free to add more vegetables like broccoli, mushrooms, or snap peas for extra crunch and nutrition.
- For crispy chicken: If you prefer your chicken to have a crispy exterior, coat it lightly in cornstarch before stir-frying. It will create a crispy crust while keeping the inside juicy.
- Use different noodles: If you want a healthier option, you can swap the ramen noodles with whole wheat noodles or rice noodles.
- Make it spicy: Adjust the spice level by adding more sriracha or even a pinch of red pepper flakes.
✨ A Little Extra From Me
This Quick & Tasty Chicken Ramen Stir Fry is such a great go-to meal when you want something flavorful without spending a ton of time in the kitchen. The stir-fry sauce is so versatile — you can adjust it to your taste by adding more soy sauce for saltiness or more honey for sweetness. I also love how customizable this recipe is — you can switch up the vegetables or add your favorite protein like tofu or shrimp.
It’s the perfect balance of comfort food and healthy eating, and it comes together in no time, which makes it a weeknight dinner winner. Whether you're feeding a family or just cooking for yourself, Chicken Ramen Stir Fry will never disappoint!
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