Looking for a dessert that’s not just delicious but also absolutely show-stopping? Enter: Purple Velvet Cake with White Chocolate Cream Cheese Frosting. 🌟

This stunning cake takes all the luxurious texture you love from traditional velvet cakes and turns it into a beautiful, bold purple masterpiece. Rich, tender, and incredibly moist, the cake is layered with a creamy, slightly tangy white chocolate cream cheese frosting that’s pure decadence in every bite. It's the kind of dessert that makes any occasion — birthdays, weddings, showers, or just a Thursday — feel extra special.

Whether you're a seasoned baker or a newbie looking to impress, this Purple Velvet Cake is sure to wow everyone who lays eyes (and forks!) on it.

---

🛒 Ingredients

For the Purple Velvet Cake:

• 250g all-purpose flour
• 300g granulated sugar
• 5g baking soda (1 teaspoon)
• 3g salt (½ teaspoon)
• 10g cocoa powder (2 teaspoons)
• 240g buttermilk, room temperature
• 200g vegetable oil
• 2 large eggs (about 100g), room temperature
• 5ml vanilla extract (1 teaspoon)
• 5g white vinegar (1 teaspoon)
• Purple gel food coloring (use enough to achieve a deep purple tone, about ½ teaspoon or more depending on brand)

For the White Chocolate Cream Cheese Frosting:

• 250g cream cheese, softened
• 150g unsalted butter, softened
• 180g white chocolate, melted and cooled slightly
• 350g powdered sugar, sifted
• 5ml vanilla extract (1 teaspoon)
• A pinch of salt

---

🍰 Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 175°C (350°F). Grease and line two 20cm (8-inch) round cake pans with parchment paper.
2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently.
5. Add purple gel food coloring, a little at a time, until you achieve your desired shade of vibrant purple. (Remember, the batter should be darker than you want the final cake, as it lightens slightly when baked.)
6. Divide the batter evenly between the prepared pans.

Step 2: Bake the Cakes

1. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 3: Make the White Chocolate Cream Cheese Frosting

1. In a large bowl, beat the cream cheese and butter together until creamy and smooth.
2. Add the melted (and slightly cooled) white chocolate and mix until fully incorporated.
3. Gradually add the sifted powdered sugar, beating on low speed to avoid a sugar cloud.
4. Mix in the vanilla extract and a pinch of salt. Beat until the frosting is fluffy and smooth.

Step 4: Assemble the Cake

1. Level the tops of the cooled cakes if necessary.
2. Spread a generous layer of frosting over the first cake layer.
3. Top with the second cake layer and frost the top and sides of the cake.
4. Decorate with white chocolate shavings, purple sprinkles, edible flowers, or keep it clean and elegant — your choice!

---

📊 Nutrition Facts (Per Slice – Based on 12 slices)

• Calories: 490 kcal
• Fat: 28g
• Carbohydrates: 56g
• Sugar: 40g
• Protein: 5g
• Sodium: 300mg

---

💡 Tips & Tricks for the Perfect Purple Velvet Cake

• Use gel food coloring: Gel is much more concentrated than liquid food coloring and won’t thin out your batter.
• Room temperature ingredients: This ensures a smooth batter and even baking.
• Don't overmix: Once the wet and dry ingredients are combined, mix just until you no longer see dry streaks.
• Chill the cake before frosting: A slightly cold cake is easier to frost and prevents crumbs from mixing into your frosting.
• Flavor twist: Add a teaspoon of almond extract for a subtle, aromatic flavor that pairs beautifully with purple velvet!

---

🌟 Why You’ll Love This Purple Velvet Cake

• Visually stunning: A true centerpiece for any celebration!
• Incredibly moist: Thanks to the oil and buttermilk combo.
• Balanced sweetness: The slight tanginess of the cream cheese frosting offsets the richness perfectly.
• Memorable: This isn't just a cake; it’s a conversation starter.