Chewy, buttery cookies with a pistachio twist, loaded with chocolate chips and a hint of pistachio cream.
These cookies are a perfect balance of sweet and savory, with the creamy richness of pistachio and the classic goodness of chocolate chips. They’re a fun and flavorful twist on a traditional favorite!
🛒 Ingredients (Makes about 18 cookies)
For the Cookies:
- Butter (unsalted) – 115g, softened
- Pistachio cream (store-bought or homemade) – 2 tablespoon (30g)
- Brown sugar – 100g
- Granulated sugar – 50g
- Egg – 1 large
- Vanilla extract – 1 tsp
- All-purpose flour – 180g
- Baking soda – ½ tsp
- Salt – ¼ tsp
- Pistachios (unsalted) – 50g, roughly chopped
- Chocolate chips – 100g (semi-sweet or milk chocolate)
👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, pistachio cream, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add the Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the Mix-ins
Fold in the chopped pistachios and chocolate chips until evenly distributed throughout the dough.
6. Form the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 5cm (2 inches) apart on the prepared baking sheet.
7. Bake the Cookies
Bake for 10–12 minutes, or until the edges are golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
🍽️ Serving Suggestions
- Serve with a glass of milk or a hot coffee for the ultimate indulgence.
- Pair with vanilla ice cream for a decadent dessert.
- Perfect for gift-giving or a homemade cookie jar treat.
🌟 Tips & Variations
- Pistachio paste or pistachio butter can also be used in place of pistachio cream for a slightly different texture.
- Add dried cranberries or white chocolate chips for additional flavor and color contrast.
- If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
🧬 Nutrition Info (Per cookie)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Protein | ~3g |
| Fat | ~12g |
| Carbs | ~22g |
| Sugar | ~15g |
| Fiber | ~1g |
📝 Final Thoughts
These Pistachio Cream Chocolate Chip Cookies are a game-changer. With a rich, nutty flavor from the pistachio cream and the sweet crunch of chocolate chips, these cookies are perfect for anyone who loves a fun twist on a classic.
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