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✨ Description

If you’re dreaming of a dessert that’s light, fruity, and absolutely heavenly, look no further than this Pineapple Heaven Cake. With just a handful of ingredients and no fancy equipment required, this dessert comes together effortlessly and tastes like a tropical breeze in every bite.

At its core, this cake is ultra-moist, thanks to crushed pineapple baked right into a fluffy yellow cake. The topping? A dreamy blend of whipped cream, crushed pineapple, and vanilla pudding that creates a light, mousse-like finish. Every forkful is soft, creamy, and full of bright pineapple flavor — the kind of dessert that disappears fast at picnics, church potlucks, and family dinners.

Whether you're a beginner baker or just want a quick and easy crowd-pleaser, this Pineapple Heaven Cake will quickly earn its spot in your go-to recipe rotation.

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📝 Ingredients (Serves 12)

For the Cake:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 (20 oz) can crushed pineapple, undrained

For the Topping:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (20 oz) can crushed pineapple, undrained
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

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👨‍🍳 Instructions

Step 1: Bake the cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

In a large mixing bowl, combine the yellow cake mix, eggs, oil, water, and 1 can of crushed pineapple (with juice). Beat on medium speed for 2 minutes until well combined. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely in the pan.

Step 2: Make the topping

In a large bowl, stir together the instant pudding mix and the second can of crushed pineapple (with juice). Let it sit for a couple of minutes to thicken, then gently fold in the whipped topping until smooth and fluffy.

Step 3: Assemble

Spread the pineapple-pudding topping evenly over the cooled cake. Cover and refrigerate for at least 1 hour before serving. For best results, let it chill for 2–3 hours so the flavors really meld together.

Serve cold and enjoy the taste of pineapple paradise!

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🍽 Nutrition Facts (Per Serving – Approximate)

• Calories: 310
• Protein: 3g
• Fat: 12g
• Carbohydrates: 48g
• Sugar: 34g
• Fiber: 1g
• Sodium: 340mg

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🔥 Tips & Tricks

• Use fresh whipped cream if you prefer a homemade touch (just stabilize with a bit of powdered sugar).
• Dress it up: Garnish with toasted coconut, maraschino cherries, or chopped pecans.
• Make it ahead: This cake actually tastes better after a day in the fridge.
• Want it lighter? Use sugar-free pudding mix and light whipped topping.
• Try other fruits: Add mandarin oranges or swap the pineapple for peaches for a twist.

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💡 My Special Touch

For a unique flair, I sometimes layer the topping with thin slices of banana or add a quick pineapple glaze by simmering a bit of pineapple juice with sugar and cornstarch until thickened — drizzle over each slice just before serving for an elegant finish. You can even bake it as a sheet cake or cupcakes and pipe the topping for a pretty presentation.