If you love Philly cheesesteaks and cheesy breadsticks, why not combine them into one irresistible snack? These Philly Cheesesteak Stuffed Cheesy Breadsticks are loaded with savory, tender beef, caramelized onions, bell peppers, and gooey melted cheese—all wrapped in warm, buttery dough.
Perfect as a game-day appetizer, party snack, or even an easy dinner, these cheesy, beefy breadsticks will be a hit with the whole family!
Why You’ll Love This Recipe
✔️ Easy to Make – Uses pre-made pizza dough for convenience!
✔️ Cheesy & Meaty – The perfect blend of melted cheese and juicy steak.
✔️ Great for Parties & Game Day – A handheld, crowd-pleasing snack.
✔️ Customizable – Add mushrooms, jalapeños, or extra cheese for variety!
Ingredients (Makes 8-10 Stuffed Breadsticks)
For the Filling:
- 300g (10 oz) ribeye steak (or flank steak, thinly sliced)
- 1 tablespoon olive oil
- ½ onion, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
For the Dough & Cheese:
- 1 pack refrigerated pizza dough (or crescent roll dough)
- 200g (2 cups) shredded mozzarella cheese
- 100g (1 cup) shredded provolone cheese (or cheddar cheese)
For Topping & Dipping:
- 2 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Marinara sauce, ranch, or cheese sauce for dipping
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Step 1: Cook the Steak & Veggies
- Heat olive oil in a skillet over medium heat.
- Add thinly sliced steak, season with salt, pepper, and garlic powder, and cook for 2-3 minutes until browned.
- Add onions and bell peppers, then stir in Worcestershire sauce. Cook for another 3-4 minutes until veggies are soft. Remove from heat.
Step 2: Prepare the Dough
- Roll out the pizza dough on a lightly floured surface into a large rectangle.
- Cut into 8-10 equal strips using a knife or pizza cutter.
Step 3: Assemble the Stuffed Breadsticks
- Place a spoonful of steak mixture onto one half of each dough strip.
- Sprinkle a generous amount of mozzarella and provolone cheese on top.
- Fold the dough over the filling and pinch the edges to seal completely.
Step 4: Bake to Perfection
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Place the stuffed breadsticks seam-side down on the baking sheet.
- Brush the tops with melted butter mixed with garlic powder and parsley.
- Bake for 12-15 minutes or until golden brown and crispy.
Step 5: Serve & Enjoy!
✔️ Serve warm with marinara, ranch, or cheese sauce for dipping!
✔️ Enjoy them as a snack, appetizer, or fun dinner.
Nutritional Information (Per Stuffed Breadstick, Approximate)
- Calories: ~320 kcal
- Protein: 18g
- Carbohydrates: 28g
- Fat: 15g
- Sodium: 550mg
Tips for the Best Stuffed Breadsticks
✅ Use Thinly Sliced Steak – Ribeye or flank steak works best for tenderness.
✅ Don’t Overfill – Too much filling can make sealing difficult.
✅ Seal the Edges Well – This prevents cheese from oozing out while baking.
✅ Make It Spicy! – Add jalapeños or a dash of hot sauce for heat.
✅ Air Fryer Option – Cook at 180°C (350°F) for 8-10 minutes until crispy!
Storage & Meal Prep Tips
❄️ Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Reheat in a microwave (30 seconds) or oven (5 minutes at 180°C/350°F).
🥶 Freezing: Freeze unbaked stuffed breadsticks, then bake directly from frozen, adding 2-3 extra minutes.
Fun Variations!
🥩 Classic Philly Cheesesteak – Use hoagie rolls instead of dough for an open-faced version.
🧄 Garlic Butter Breadsticks – Brush with extra garlic butter for even more flavor.
🌶️ Spicy Cheesesteak Sticks – Add hot sauce, jalapeños, or pepper jack cheese.
🍄 Mushroom Philly Sticks – Add sautéed mushrooms for a classic touch.
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