
If you love the savory, cheesy goodness of a classic Philly cheesesteak and the hearty, saucy texture of sloppy joes, this Philly Cheesesteak Sloppy Joes recipe is the perfect 30-minute meal!
Made with juicy ground beef, sautéed peppers and onions, melted cheese, and a flavorful sauce, this recipe is a quick and easy dinner that’s sure to become a family favorite. Serve it on toasted brioche buns with a side of fries or coleslaw for the ultimate comfort meal!
Why You’ll Love This Recipe
✔️ One-Pan & 30 Minutes – Perfect for busy weeknights!
✔️ Savory, Cheesy, & Irresistible – Just like a Philly cheesesteak, but easier.
✔️ Budget-Friendly – Uses simple, affordable ingredients.
✔️ Great for Meal Prep – The filling stores and reheats well!
✔️ Kid-Approved – A fun, messy, and delicious dinner!
Ingredients (Serves 4-6)
- 1 lb (450g) ground beef (or ground turkey for a lighter version)
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced (optional, for extra color!)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup (adds a hint of sweetness!)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional, for extra flavor)
- 1 cup (240ml) beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoon water (for thickening the sauce)
- 4-6 slices provolone cheese (or mozzarella, white American, or Cheez Whiz!)
- 4-6 brioche or hamburger buns, toasted
How to Make Philly Cheesesteak Sloppy Joes
Step 1: Sauté the Veggies
- Heat a large skillet over medium-high heat.
- Add onions, bell peppers, and garlic. Cook for 3-4 minutes until softened.
Step 2: Cook the Beef
- Add ground beef, breaking it up as it cooks. Cook for 5-7 minutes until browned.
- Drain excess grease if needed.
Step 3: Make the Sauce
- Stir in Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning.
- Pour in beef broth and bring to a simmer.
- Mix in the cornstarch slurry and cook for 2-3 minutes until thickened.
Step 4: Melt the Cheese & Serve
- Reduce heat to low and place cheese slices on top. Let them melt for 1-2 minutes.
- Spoon the mixture onto toasted buns and serve immediately!
Nutritional Information (Per Serving, Approximate)
- Calories: ~420 kcal
- Protein: 28g
- Carbs: 35g
- Fat: 18g
(Values may vary based on ingredients used.)
Tips & Variations
✅ Make It Spicier – Add ¼ teaspoon red pepper flakes or diced jalapeños.
✅ Use Ground Turkey or Chicken – A lighter alternative to beef.
✅ Go Low-Carb – Serve the filling over lettuce wraps or cauliflower rice.
✅ Extra Cheesiness – Stir in shredded cheese for a cheesier filling.
✅ Try Different Buns – Use hoagie rolls or pretzel buns for a fun twist!
Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Cool the mixture completely, then freeze for up to 2 months.
- Reheat: Warm in a skillet over medium heat, adding a splash of broth if needed.
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