Pepper Steak with Bell Peppers and Onions is a vibrant, savory dish that brings together the bold flavors of tender beef and the freshness of colorful bell peppers and onions. This stir-fry is quick, easy to make, and perfect for weeknight dinners or as a crowd-pleasing meal. The combination of juicy beef and sweet bell peppers, sautéed to perfection in a savory sauce, creates a well-balanced dish that is sure to satisfy your taste buds. With minimal ingredients and maximum flavor, this pepper steak recipe is a must-try.

Whether you serve it over steamed rice, noodles, or with a side of vegetables, Pepper Steak is a versatile and delicious dish that’s always a hit. Its combination of savory, sweet, and slightly tangy flavors will have everyone asking for seconds.

Ingredients (Serves 4)

• Beef sirloin steak: 500 grams (cut into thin strips)
• Red bell pepper: 1 large (sliced)
• Green bell pepper: 1 large (sliced)
• Yellow bell pepper: 1 large (sliced)
• Yellow onion: 1 medium (sliced)
• Garlic: 3 cloves (minced)
• Soy sauce: 3 tablespoons
• Oyster sauce: 2 tablespoons
• Worcestershire sauce: 1 tablespoon
• Cornstarch: 1 tablespoon (for thickening)
• Sesame oil: 1 tablespoon
• Vegetable oil: 1 tablespoon (for cooking)
• Sugar: 1 teaspoon
• Ground black pepper: 1 teaspoon
• Salt: ½ teaspoon
• Fresh cilantro: For garnish (optional)

Instructions

1. Prepare the Beef: Begin by cutting the beef sirloin into thin strips against the grain. This will help ensure the beef is tender once cooked. In a small bowl, mix the soy sauce, oyster sauce, Worcestershire sauce, cornstarch, and sugar. Add the beef strips to this marinade and toss to coat evenly. Let it marinate for at least 15 minutes to allow the flavors to meld.
2. Sauté the Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers. Stir-fry for about 5-7 minutes, until the vegetables are tender but still slightly crisp. Add the minced garlic and sauté for another minute until fragrant. Remove the vegetables from the skillet and set aside.
3. Cook the Beef: In the same skillet, add the sesame oil over medium-high heat. Add the marinated beef strips to the skillet in a single layer. Cook for 3-4 minutes, stirring occasionally, until the beef is browned on all sides.
4. Combine the Beef and Vegetables: Once the beef is browned, return the sautéed bell peppers and onions to the skillet with the beef. Stir everything together to combine. Season with ground black pepper and salt, adjusting to taste.
5. Finish the Dish: If you want to thicken the sauce, add a little more cornstarch mixed with water to the skillet. Stir well and cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
6. Serve: Remove from heat and garnish with fresh cilantro if desired. Serve the Pepper Steak with Bell Peppers and Onions over steamed rice, noodles, or alongside roasted vegetables for a complete meal.

Nutrition (Per Serving)

• Calories: 320 kcal
• Protein: 35 grams
• Fat: 15 grams
• Carbohydrates: 20 grams
• Fiber: 4 grams
• Sugar: 8 grams
• Sodium: 800 mg

Note: Nutritional values are estimates based on the ingredients used in this recipe.

Tips and Tricks for the Perfect Pepper Steak

• Use a Tender Cut of Beef: For the best texture, use a tender cut like sirloin or flank steak. Cutting the beef into thin strips helps ensure it cooks quickly and remains tender.
• Don’t Overcook the Vegetables: Bell peppers and onions should still have a slight crunch, so don’t overcook them. Stir-frying them over medium-high heat for just a few minutes gives them the perfect texture.
• Customize the Veggies: Feel free to add other vegetables like snow peas, mushrooms, or zucchini for more variety and flavor.
• Make it Spicy: If you like a bit of heat, add some sliced jalapeños or a dash of chili flakes to the stir-fry.
• Serve with Rice: Pepper Steak pairs beautifully with steamed white rice or brown rice. For a low-carb option, serve it over cauliflower rice or zucchini noodles.

A Note From Me: Why You’ll Love Pepper Steak with Bell Peppers and Onions

This Pepper Steak dish is perfect for anyone looking for a delicious, easy-to-make meal packed with flavor. The combination of beef, bell peppers, and onions is simple but oh-so-satisfying. It’s a great recipe to have on hand for busy evenings when you want something that tastes like it’s been simmering for hours, but in reality, it takes only 30 minutes to make.

The savory soy and oyster sauce base, paired with the sweet bell peppers, creates an irresistible balance of flavors that will leave you coming back for more. Plus, it’s a flexible dish that can be made in many different ways to suit your preferences.