Pepper Steak is a hearty, satisfying dish that combines tender strips of beef, colorful bell peppers, and onions, all tossed in a savory, slightly sweet soy-based sauce. This dish is the perfect balance of bold flavors, making it a favorite for both busy weeknights and special occasions. It’s quick, easy, and delivers restaurant-quality results in the comfort of your home.

Whether you’re serving it with rice, noodles, or just enjoying it on its own, this pepper steak is sure to become a go-to in your recipe collection. The beef stays tender, the peppers retain their crunch, and the sauce is perfectly balanced with a slight kick of black pepper.

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🧾 Ingredients (in grams)

Serves 2–3

For the Pepper Steak:

• 300g flank steak or sirloin, thinly sliced against the grain
• 1 red bell pepper (150g), thinly sliced
• 1 green bell pepper (150g), thinly sliced
• 100g yellow onion, thinly sliced
• 15g garlic, minced (2–3 cloves)
• 15g fresh ginger, grated (optional)
• 15ml vegetable oil (or olive oil) for stir-frying

For the Sauce:

• 30ml soy sauce (low-sodium preferred)
• 15ml oyster sauce
• 10g brown sugar (2 tsp)
• 5g cornstarch (1 tsp)
• 120ml beef broth or water
• 2g freshly cracked black pepper (1 tsp)
• 2g sesame oil (optional, for flavor depth)

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👨‍🍳 Instructions

1. Prepare the Ingredients:

Slice the steak thinly against the grain into strips. Cut the bell peppers and onions into thin slices. Mince the garlic and grate the ginger if using.

2. Make the Sauce:

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, black pepper, and sesame oil (if using). Set aside.

3. Stir-Fry the Beef:

Heat vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and stir-fry for 3–4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

4. Cook the Vegetables:

In the same pan, add a little more oil if needed. Add the onions, bell peppers, garlic, and ginger. Stir-fry for 2–3 minutes until the vegetables are tender-crisp but still vibrant.

5. Add the Sauce and Beef:

Return the beef to the pan and pour the prepared sauce over the mixture. Stir well to coat everything in the sauce. Cook for an additional 2–3 minutes, or until the sauce thickens and everything is heated through.

6. Serve:

Serve hot over steamed rice, noodles, or enjoy on its own. Garnish with extra black pepper or sesame seeds if desired.

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🍽️ Serving Suggestions

• Rice: Serve with fluffy jasmine rice or brown rice for a complete meal.
• Noodles: For a fun twist, serve over stir-fried noodles or rice noodles.
• Veggies: Pair with a side of steamed broccoli or sautéed bok choy for added greens.

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🔢 Nutrition Information (Per Serving – Approximate)

• Calories: 350
• Protein: 28g
• Carbs: 20g
• Fat: 18g
• Fiber: 3g
• Sodium: 700mg

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💡 Tips & Tricks

• Tenderize the beef: For even more tender beef, marinate it in a little soy sauce, cornstarch, and water for 15 minutes before stir-frying.
• Use a hot pan: Stir-frying works best in a pre-heated pan or wok, allowing the beef to sear quickly without steaming.
• Customize the veggies: Feel free to add or swap veggies based on what you have on hand — snap peas, mushrooms, or baby corn all work well.
• Make it spicier: Add a few slices of fresh chili or a dash of chili flakes to the sauce for extra heat.

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👨‍🍳 My Personal Twist for Your Website

To add extra depth to the flavor, I like to finish the dish with a drizzle of hoisin sauce or a squeeze of lime juice right before serving. The hoisin adds a sweet and tangy kick, while the lime juice gives the dish a fresh contrast to the savory sauce.

For a crunchy contrast, sprinkle toasted sesame seeds or chopped green onions on top of the finished dish. These little touches will elevate the texture and flavor even more.