If you're looking for a crispy, cheesy, and flavorful chicken recipe with a rich, creamy garlic sauce, this Parmesan Crusted Chicken will become your new favorite dinner!
Juicy, tender chicken breasts are coated in a golden, crispy Parmesan crust, then smothered in a luscious garlic cream sauce that’s absolutely irresistible. It’s easy to make, packed with flavor, and perfect for family dinners or date nights at home.
Why You’ll Love This Recipe
✔️ Crispy & Cheesy – A perfect golden-brown Parmesan crust!
✔️ Rich & Creamy Sauce – A garlic-infused cream sauce that elevates the dish.
✔️ Easy to Make – Ready in under 40 minutes!
✔️ Restaurant-Quality at Home – A gourmet meal without the price tag.
Ingredients (Serves 4)
For the Parmesan Crusted Chicken:
- 2 large chicken breasts, halved into 4 cutlets
- ½ cup (60g) grated Parmesan cheese
- ½ cup (60g) panko breadcrumbs
- ½ cup (60g) all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon olive oil (for frying)
- 1 tablespoon butter
For the Creamy Garlic Sauce:
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ tablespoon butter
- ½ cup (120ml) chicken broth
- 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken, optional)
Instructions
Step 1: Prepare the Chicken
- Slice chicken breasts in half to create 4 thinner cutlets.
- In a shallow dish, mix Parmesan, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another dish, place flour. In a third dish, beat eggs.
- Dredge each piece of chicken in flour, then dip in eggs, then coat with the Parmesan breadcrumb mixture. Press to adhere.
Step 2: Cook the Chicken
- Heat olive oil and butter in a large skillet over medium heat.
- Cook chicken for 4-5 minutes per side, until golden brown and crispy.
- Transfer to a plate and cover loosely with foil.
Step 3: Make the Creamy Garlic Sauce
- In the same pan, melt butter and sauté garlic for 1 minute.
- Pour in chicken broth, scraping up any browned bits.
- Add heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well.
- Simmer for 2-3 minutes, until smooth. For a thicker sauce, stir in cornstarch slurry.
Step 4: Serve & Enjoy!
- Return chicken to the pan, spooning sauce over the top.
- Garnish with fresh parsley or extra Parmesan.
- Serve with pasta, rice, or veggies!
Nutritional Information (Per Serving, Approximate)
- Calories: ~520 kcal
- Protein: 42g
- Carbohydrates: 18g
- Fat: 30g
- Fiber: 1g
(Values may vary based on ingredients used.)
Tips for the Best Parmesan Crusted Chicken
✔️ Use Thin Chicken Cutlets – They cook faster and more evenly.
✔️ Press the Coating Firmly – This helps the Parmesan crust stick!
✔️ Don’t Overcrowd the Pan – Cook in batches for a crispy crust.
✔️ Simmer the Sauce, Don’t Boil – Boiling can cause the cream to separate.
Storage & Reheating
🧊 Store: Keep leftovers in an airtight container for up to 3 days in the fridge.
🔥 Reheat: Warm in a skillet over low heat, adding a splash of cream if needed.
❄️ Freeze: Freeze the chicken separately (without sauce) for up to 2 months. Reheat in the oven at 175°C (350°F) for 15 minutes.
What to Serve with Parmesan Crusted Chicken
🥗 Garlic Mashed Potatoes – Perfect for soaking up the sauce.
🥗 Roasted Asparagus – A fresh and healthy side.
🥗 Butter Garlic Noodles – A simple yet delicious pairing.
Variations & Customizations
🔥 Spicy Kick? – Add red pepper flakes to the sauce.
🌿 Herb Lovers – Mix in fresh basil or parsley for more flavor.
🧄 Extra Garlicky? – Roast a head of garlic and mash it into the sauce.
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