If you're looking for a quick, easy, and delicious way to satisfy your sweet tooth, these Pan-Fried Cinnamon Bananas are the answer! 🍌✨ Lightly caramelized in butter and cinnamon-sugar, these bananas turn golden brown and irresistibly sweet in just minutes. They make a perfect topping for pancakes, waffles, yogurt, oatmeal, or even ice cream—or just enjoy them straight from the pan!

This 3-ingredient recipe is ideal for busy mornings, quick snacks, or a healthy dessert alternative.

---

Ingredients (Serves 2-3)

• Bananas (ripe but firm) – 2 large, sliced into ½-inch rounds
• Unsalted butter – 1 tbsp
• Granulated sugar or brown sugar – 2 tbsp
• Ground cinnamon – 1 tsp
• Vanilla extract – ½ teaspoon (optional)

---

How to Make Pan-Fried Cinnamon Bananas

Step 1: Prepare the Ingredients

1. Slice the bananas into ½-inch thick rounds.
2. In a small bowl, mix the sugar and cinnamon together.

---

Step 2: Heat the Pan

1. In a non-stick skillet, melt the butter over medium heat.
2. Once melted, add the vanilla extract (if using) for extra flavor.

---

Step 3: Cook the Bananas

1. Add the banana slices in a single layer in the pan.
2. Sprinkle half of the cinnamon-sugar mixture over the bananas.
3. Cook for 1-2 minutes, then flip each slice and sprinkle the rest of the cinnamon-sugar mixture on top.

---

Step 4: Caramelize & Serve

1. Continue cooking for another 1-2 minutes, until the bananas are golden brown and slightly caramelized.
2. Remove from heat and serve immediately!

---

Serving Ideas

🥞 On Pancakes or Waffles – Top your breakfast with these bananas for a sweet cinnamon twist!
🍨 With Ice Cream – Serve over vanilla ice cream for a quick banana foster-style dessert.
🥣 Over Oatmeal or Yogurt – A healthy and delicious way to sweeten your breakfast.
🍫 Drizzle with Chocolate or Caramel – For an extra indulgent treat!

---

Nutritional Information (Per Serving, Approx.)

• Calories: 140 kcal
• Carbohydrates: 30g
• Protein: 1g
• Fat: 4g
• Sugar: 22g

(Values may vary based on portion sizes and additional toppings.)

---

Tips & Tricks

🔥 For Extra Caramelization: Add a drizzle of honey or maple syrup before serving!
🍌 Use Slightly Firm Bananas: Overripe bananas can become too mushy when pan-fried.
❄️ Make-Ahead Tip: Store leftovers in the fridge for up to 2 days and reheat gently in a pan.