If you're a fan of both chocolate chip cookies and Nutella, get ready for a treat that will rock your world: Nutella-Stuffed Chocolate Chip Cookies! Imagine biting into a warm, soft chocolate chip cookie, only to be met with a gooey, creamy Nutella center that takes this classic treat to the next level. These cookies are a perfect blend of sweet, nutty, and chocolatey goodness that will leave everyone asking for more.

Whether you're making them for a special occasion, holiday gathering, or simply because you're craving something sweet, these Nutella-Stuffed Chocolate Chip Cookies will surely become a family favorite.

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Why You’ll Love This Recipe

✔️ Stuffed with Nutella – A rich, creamy center that makes every bite a chocolate lover's dream.
✔️ Crisp on the outside, soft on the inside – The perfect cookie texture.
✔️ Easy to Make – With simple ingredients and easy steps, you can have these cookies ready in no time.
✔️ Impressive Yet Simple – The perfect treat to impress your guests without being complicated.

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Ingredients (Measured in Grams)

For the Cookie Dough:

• 220g all-purpose flour
• 1 teaspoon baking soda (5g)
• ½ teaspoon salt (2g)
• 170g unsalted butter, softened
• 150g granulated sugar
• 150g packed brown sugar
• 2 teaspoon vanilla extract (10g)
• 2 large eggs (100g)
• 300g semi-sweet chocolate chips

For the Nutella Filling:

• 200g Nutella (about ½ cup, or as needed for filling)

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Step-by-Step Instructions

Step 1: Prepare the Nutella Filling

1. Chill the Nutella: Spoon Nutella into small dollops or spoonfuls on a baking sheet lined with parchment paper. Freeze for 30 minutes to 1 hour until the Nutella is firm and easy to handle. This will help prevent the Nutella from oozing out during baking.

Step 2: Make the Cookie Dough

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Cream the Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until smooth.
4. Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough using a spatula or spoon.

Step 3: Assemble the Cookies

1. Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
2. Take about 1.5 tablespoon of dough and flatten it into a disc with your hands.
3. Place a frozen dollop of Nutella in the center of the disc and carefully fold the dough around the Nutella, sealing the edges completely.
4. Roll the dough into a ball and place it onto the prepared baking sheet. Repeat with the remaining dough and Nutella.

Step 4: Bake the Cookies

1. Bake the cookies for about 10-12 minutes, or until the edges are golden brown and the centers are still soft.
2. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

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Nutrition Facts (Per Cookie, Approximate)

• Calories: 220
• Carbohydrates: 28g
• Protein: 2g
• Fat: 12g
• Sugar: 18g

Nutritional values may vary depending on the specific ingredients used.

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Tips & Tricks for Perfect Nutella-Stuffed Cookies

• Chill the Nutella: This is the key to preventing the Nutella from melting out while baking. Frozen Nutella makes it easier to handle and ensures it stays in the center of the cookie.
• Don’t Overmix the Dough: Overmixing can lead to tough cookies. Stir the dough until it just comes together.
• Add Extra Chocolate Chips: For a chocolatey overload, feel free to add more chocolate chips into the dough.
• Make Smaller or Larger Cookies: You can adjust the size of the cookies by using less or more dough, but remember that baking time may vary slightly.
• Use Room Temperature Butter: Softened butter will blend better with the sugars and create a smoother dough.

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How to Store and Reheat

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freezing: You can freeze the unbaked cookie dough (without baking) for up to 3 months. When ready to bake, simply place the dough on a baking sheet and bake straight from the freezer. Add an extra minute or two to the baking time.
• Reheat: To reheat, simply microwave for 10-15 seconds for a warm, gooey center.

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Final Thoughts

These Nutella-Stuffed Chocolate Chip Cookies are a dream come true for cookie lovers and Nutella fans alike. The combination of crispy, golden edges and a gooey, Nutella-filled center is what makes these cookies irresistible. Whether you're baking them for a special occasion or as a fun treat to enjoy at home, these cookies are sure to wow everyone.