If you love the classic combo of rich cheesecake and crunchy Oreo cookies, this No-Bake Oreo Cheesecake Cups recipe is made just for you! It’s a simple, fuss-free dessert that’s perfect for hot days when you don’t want to turn on the oven but still crave something decadent and creamy.

Layered in individual cups, these cheesecakes are not only adorable but also perfect for parties, potlucks, or just treating yourself. The smooth cream cheese filling blends beautifully with crushed Oreos for a cookie crust and a deliciously crunchy topping. Plus, no baking means less time and effort but all the indulgence.

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🛒 Ingredients (Makes 6 cups)

• 18 Oreo cookies, crushed (reserve some for topping)
• ¼ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

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🔪 Instructions

Step 1: Prepare the Oreo Crust

1. Crush Oreos into fine crumbs using a food processor or by placing in a zip-top bag and crushing with a rolling pin.
2. Mix crushed Oreos with melted butter until combined.
3. Spoon about 2 tablespoons of the mixture into the bottom of each serving cup and press down gently to form a crust layer.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract; beat until creamy and well combined.
3. In a separate chilled bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Cups

1. Spoon or pipe a layer of cheesecake filling over the Oreo crust in each cup.
2. Add a sprinkle of crushed Oreos on top for extra crunch and decoration.
3. Repeat layers if your cups are tall, ending with a cheesecake layer and Oreo topping.

Step 4: Chill and Serve

1. Refrigerate for at least 4 hours or overnight to set.
2. Serve chilled, optionally garnished with fresh berries or a drizzle of chocolate sauce.

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🍽️ Nutrition Info (Per Serving — Approximate)

• Calories: 370
• Protein: 6 g
• Fat: 28 g
• Carbohydrates: 24 g
• Sugar: 18 g

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💡 Tips & Tricks

• Use full-fat cream cheese for the creamiest texture.
• For a lighter version, substitute half the heavy cream with Greek yogurt whipped to soft peaks.
• Try adding a layer of chocolate ganache or caramel sauce for extra indulgence.
• Make ahead and store covered in the fridge for up to 3 days.
• Use mini Oreo cookies for fun individual-sized crusts.

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✨ From Me to Your Readers

No-bake desserts like these Oreo Cheesecake Cups are my go-to for last-minute gatherings or when I want a delicious treat without the fuss of baking. The combination of creamy, tangy cheesecake filling and crunchy Oreo crust is a guaranteed crowd-pleaser.

Plus, serving these in cups makes them perfect for parties — no cutting or plates needed! Easy, elegant, and utterly delicious.